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Saddique, Muhammad Suffyan
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Physicochemical, Rheological and Sensory Evaluation of Herb..:

Saddique, Muhammad Suffyan ; Sultan, Muhammad Tauseef ; Iqbal, Shahzad Zafar...
Foods.  13 (2024)  4 - p. 555 , 2024
Link: https://doi.org/10.3390/..
 
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Utilization of Mango Kernel Lipid Fraction to Replace Norma..:

Saddique, M. Suffyan ; Sultan, M. Tauseef ; Akhtar, Saeed...
Food Science and Technology Research.  20 (2014)  1 - p. 13-21 , 2014
Link: https://doi.org/10.3136/..
 
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Design Principles for a Crowd-Based Prototype Validation Pl..:

, In: Lecture Notes in Business Information Processing; Software Business,
Gottschalk, Sebastian ; Aziz, Muhammad Suffyan ; Yigitbas, Enes. - p. 205-220 , 2021
Link: https://doi.org/10.1007/..
 
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