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Sadidan, Ikhwanussafa
6  results:
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1

Study of Physical and Chemical Properties of Drinking Water..:

Sadidan, Ikhwanussafa ; Sari, Gina Lova ; Kasasiah, Ahsanal...
E3S Web of Conferences.  500 (2024)  - p. 02002 , 2024
Link: https://doi.org/10.1051/..
 
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2

Oil and Grease Contamination of Raw Water for Drinking Purp..:

Sari, Gina Lova ; Kasasiah, Ahsanal ; Utami, Marsah Rahmawati...
E3S Web of Conferences.  500 (2024)  - p. 02001 , 2024
Link: https://doi.org/10.1051/..
 
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3

Pelatihan Pembuatan Pupuk Organik Eceng Gondok sebagai Pema..:

Nurhanifah, Afifa ; Alamsyah, Vikram ; Sadidan, Ikhwanussafa
Jurnal Abdimas Perbanas.  5 (2024)  1 - p. 1-7 , 2024
Link: https://doi.org/10.56174..
 
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4

Quality improvement of food products using taguchi method: ..:

Alifin, Fakhri Ikhwanul ; Rahma, Rana Ardila ; Sadidan, Ikhwanussafa.
Operations Excellence: Journal of Applied Industrial Engineering.  15 (2023)  2 - p. 121 , 2023
Link: https://doi.org/10.22441..
 
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5

EDUKASI KESIAPSIAGAAN BANJIR ROB PADA MASYARAKAT DI PESISIR..:

Nurkhaerani, Fatma ; Puwita Sary, Indri ; Rizka Sugiarto, Amalia.
http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/13696/pdf.  , 2023
Link: http://jurnal.um-tapsel...
 
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6

Quality improvement of food products using Taguchi method: ..:

Alifin, Fakhri Ikhwanul ; Rahma, Rana Ardila ; Fasa, Nadia.
https://publikasi.mercubuana.ac.id/index.php/oe/article/view/18052/7659.  , 2023
Link: https://publikasi.mercub..
 
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