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Sadighara, Parisa
141  results:
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1

Implementation of hazard analysis and critical control poin..:

Aslani, Ramin ; Mazaheri, Yeganeh ; Jafari, Maryam...
Journal of Dairy Research.  91 (2024)  1 - p. 125-135 , 2024
Link: https://doi.org/10.1017/..
 
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2

Modeling sunset yellow removal from fruit juice samples by ..:

Shokri, Samira ; Shariatifar, Nabi ; Molaee-Aghaee, Ebrahim...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Simple and rapid determination of tartrazine in fake saffro..:

salehi, Ali ; Shariatifar, Nabi ; Jahed-Khaniki, Gholamreza..
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Determination and risk assessment of aflatoxin B1 in the ke..:

Samimi, Parnian ; Aslani, Ramin ; Molaee-Aghaee, Ebrahim...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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5

Bisphenol A in dairy products, amount, potential risks, and..:

Ghahremani, Mohammad-Hossein ; Ghazi-Khansari, Mahmoud ; Farsi, Zahra...
Food Chemistry: X.  21 (2024)  - p. 101142 , 2024
Link: https://doi.org/10.1016/..
 
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6

Personalized nutrition with 3D-printed foods: A systematic ..:

Abedini, Amirhossein ; Sohrabvandi, Sara ; Sadighara, Parisa...
Advances in Colloid and Interface Science.  328 (2024)  - p. 103181 , 2024
Link: https://doi.org/10.1016/..
 
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7

Potentially Toxic Elements (PTEs) in Bottled Water (Mineral..:

Aslani, Ramin ; Esmaeili, Saeideh ; Molaee-aghaee, Ebrahim...
International Journal of Environmental Research.  18 (2024)  3 - p. , 2024
Link: https://doi.org/10.1007/..
 
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8

Studying the impact of 3d printing technology on safety ind..:

Abedini, Amirhossein ; Hosseini, Hedayat ; Shariatifar, Nabi..
Food Chemistry: X.  22 (2024)  - p. 101489 , 2024
Link: https://doi.org/10.1016/..
 
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9

Zearalenone, an estrogenic component, in bovine milk, amoun..:

Ghanati, Kiandokht ; Basaran, Burhan ; Abedini, Amirhossein...
Toxicology Reports.  13 (2024)  - p. 101688 , 2024
Link: https://doi.org/10.1016/..
 
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10

Author Correction: Modeling sunset yellow removal from frui..:

Shokri, Samira ; Shariatifar, Nabi ; Molaee-Aghaee, Ebrahim...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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11

Optimization of clean-up in QuEChERS method for extraction ..:

Sadighara, Parisa ; Basaran, Burhan ; Afshar, Afshin.
Microchemical Journal.  197 (2024)  - p. 109711 , 2024
Link: https://doi.org/10.1016/..
 
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12

Assessment of potentially toxic elements (PTEs) concentrati..:

Yazdanfar, Najmeh ; Sadighara, Parisa ; Mirzaei, Ghazal..
Applied Food Research.  4 (2024)  1 - p. 100418 , 2024
Link: https://doi.org/10.1016/..
 
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13

The carcinogenic PAHs in breads, amount, analytical method ..:

Tavoosidana, Gholamreza ; Abdolhosseini, Mansoreh ; Mazaheri, Yeghaneh...
BMC Public Health.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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14

Food Safety and Toxicity during Covid-19 Crisis:

Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. ; Tajdar-oranj, Behrouz ; Sadighara, Parisa...
Journal of Human Environment and Health Promotion.  9 (2023)  4 - p. 180-187 , 2023
Link: https://doi.org/10.61186..
 
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15

Prevalence and concentration of ochratoxin a in spices: a g..:

Safaei, Payam ; Sleman Ali, Hemn ; Mohajer, Afsaneh...
International Journal of Environmental Analytical Chemistry.  , 2023
Link: https://doi.org/10.1080/..
 
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