E-LIB Suche - Ergebnisse für: Sadygova Madina

1

The effect of eggplant powder on the quality of tartlets:

Styrev, Gleb ; Abushaeva, Asia ; Sadygova, Madina...
E3S Web of Conferences. 420 (2023) - p. 01020 , 2023

Link: https://doi.org/10.1051/..

2

Modeling of recipes of special purpose bakery products:

Rustemova, Ainash ; Kydyraliev, Nurudin ; Kirillova, Tatyana...
BIO Web of Conferences. 27 (2020) - p. 00017 , 2020

Link: https://doi.org/10.1051/..

3

Quality of wheat grain cultivated in the Ulyanovsk region:

Mudarisov, Fail Adelshevich ; Sadygova, Madina Karipullovna
The Agrarian Scientific Journal. , 2021

Link: https://doi.org/10.28983..

4

The effect of eggplant powder on the quality of tartlets:

Styrev Gleb ; Abushaeva Asia ; Sadygova Madina.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01020.pdf. , 2023

Link: https://doi.org/10.1051/..

5

Modeling of recipes of special purpose bakery products:

Rustemova Ainash ; Kydyraliev Nurudin ; Kirillova Tatyana..
https://www.bio-conferences.org/articles/bioconf/full_html/2020/11/bioconf_fies-20_00017/bioconf_fies-20_00017.html. , 2020

Link: https://doi.org/10.1051/..

6

MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY..:

ANASTASIA SHISHKIN ; MADINA SADYGOVA ; MARIA BELOVA.
https://www.jesr.ub.ro/1/article/view/224. , 2020

Link: https://doi.org/10.29081..

7

MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY..:

ANASTASIA SHISHKIN ; MADINA SADYGOVA ; MARIA BELOVA.
https://jesr.ub.ro/1/article/view/224. , 2020

Link: https://doaj.org/article..

8

Technological Potential of Saratov Spring Durum Wheat Grain:

Madina K. Sadygova ; Sergei N. Gaponov ; Galina I. Shutareva...
https://fptt.ru/upload/journals/fptt/63/11.pdf. , 2021

Link: https://doi.org/10.21603..

9

USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TEC..:

ANASTASIA N. SHISHKINA ; MADINA K. SADYGOVA ; MARIA V. BELOVA..
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4923. , 2019

Link: https://doaj.org/article..