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Saeed, Syed Muhammad Ghufran
75
results:
Search for persons
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Online (75)
Mediatypes
Articles (Online) (65)
Bookchapter (Online) (2)
OpenAccess-fulltext (8)
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?
1
Synergistic use of Punica granatum peel and Moringa oleifer..:
Meghwar, Parkash
;
Panhwar, Aasia Akbar
;
Boateng, Isaac Duah
...
Journal of Agriculture and Food Research. 15 (2024) - p. 101014 , 2024
Link:
https://doi.org/10.1016/..
?
2
Nano-imaging by atomic force microscopy, thermogravimetric ..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Sohail, Muhammad
..
LWT. 199 (2024) - p. 116131 , 2024
Link:
https://doi.org/10.1016/..
?
3
Gelatinization and fermentation synergy: investigating the ..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Sohail, Muhammad
..
International Journal of Food Properties. 27 (2024) 1 - p. 674-688 , 2024
Link:
https://doi.org/10.1080/..
?
4
Techno-functional, antioxidants, microstructural, and senso..:
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
;
Naz, Javeria
...
International Journal of Food Properties. 26 (2023) 1 - p. 2055-2077 , 2023
Link:
https://doi.org/10.1080/..
?
5
Functionalization of pre-gelatinized Urad bean fermented by..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Sohail, Muhammad
...
Arabian Journal of Chemistry. 16 (2023) 9 - p. 105029 , 2023
Link:
https://doi.org/10.1016/..
?
6
Purple Wheat: Food Development, Anthocyanin Stability, and ..:
Gamel, Tamer H.
;
Saeed, Syed Muhammad Ghufran
;
Ali, Rashida
.
Foods. 12 (2023) 7 - p. 1358 , 2023
Link:
https://doi.org/10.3390/..
?
7
A novel approach to improve the nutritional value of black ..:
Ali, Syed Arsalan
;
Saeed, Syed Muhammad Ghufran
;
Ejaz, Uroosa
..
LWT. 172 (2022) - p. 114216 , 2022
Link:
https://doi.org/10.1016/..
?
8
Correction to: Exploring the potential of black gram (Vigna..:
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
;
Ali, Rashida
...
SN Applied Sciences. 3 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1007/..
?
9
Evaluation of the potential of Lotus root (Nelumbo nucifera..:
Saeed, Syed Muhammad Ghufran
;
Tayyaba, Sidra
;
Ali, Syed Arsalan
...
CyTA - Journal of Food. 18 (2020) 1 - p. 624-634 , 2020
Link:
https://doi.org/10.1080/..
?
10
Exploring the potential of black gram (Vigna mungo) flour a..:
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
;
Ali, Rashida
...
SN Applied Sciences. 2 (2020) 12 - p. , 2020
Link:
https://doi.org/10.1007/..
?
11
Utilization of Vigna mungo flour as fat mimetic in biscuits..:
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
;
Ali, Rashida
...
Legume Science. 2 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1002/..
?
12
Effect of black gram flour as egg replacer on microstructur..:
Ali, Rashida
;
Saeed, Syed Muhammad Ghufran
;
Ali, Syed Arsalan
...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1641-1647 , 2018
Link:
https://doi.org/10.1007/..
?
13
Effect of electrolyzed watermelon rind flour on unleavened ..:
Meghwar, Parkash
;
Ghufran Saeed, Syed Muhammad
;
Tsoupras, Alexandros
..
Food Bioscience. 61 (2024) - p. 104564 , 2024
Link:
https://doi.org/10.1016/..
?
14
Nutritional benefits of bioactive compounds from watermelon..:
Meghwar, Parkash
;
Ghufran Saeed, Syed Muhammad
;
Ullah, Asad
...
Food Bioscience. 61 (2024) - p. 104609 , 2024
Link:
https://doi.org/10.1016/..
?
15
Investigations of In vitro Digestibility of Proteins Bound ..:
Ghufran Saeed, Syed Muhammad
;
Sayeed, Syed Asad
;
Ashraf, Seema
...
Journal of Pharmacy and Nutrition Sciences. 1 (2022) 1 - p. 34-40 , 2022
Link:
https://doi.org/10.6000/..
1-15