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Saeed, Syed Muhammad Ghufran
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1

Synergistic use of Punica granatum peel and Moringa oleifer..:

Meghwar, Parkash ; Panhwar, Aasia Akbar ; Boateng, Isaac Duah...
Journal of Agriculture and Food Research.  15 (2024)  - p. 101014 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nano-imaging by atomic force microscopy, thermogravimetric ..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Sohail, Muhammad..
LWT.  199 (2024)  - p. 116131 , 2024
Link: https://doi.org/10.1016/..
 
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3

Gelatinization and fermentation synergy: investigating the ..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Sohail, Muhammad..
International Journal of Food Properties.  27 (2024)  1 - p. 674-688 , 2024
Link: https://doi.org/10.1080/..
 
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4

Techno-functional, antioxidants, microstructural, and senso..:

Saeed, Syed Muhammad Ghufran ; Ali, Syed Arsalan ; Naz, Javeria...
International Journal of Food Properties.  26 (2023)  1 - p. 2055-2077 , 2023
Link: https://doi.org/10.1080/..
 
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5

Functionalization of pre-gelatinized Urad bean fermented by..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Sohail, Muhammad...
Arabian Journal of Chemistry.  16 (2023)  9 - p. 105029 , 2023
Link: https://doi.org/10.1016/..
 
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6

Purple Wheat: Food Development, Anthocyanin Stability, and ..:

Gamel, Tamer H. ; Saeed, Syed Muhammad Ghufran ; Ali, Rashida.
Foods.  12 (2023)  7 - p. 1358 , 2023
Link: https://doi.org/10.3390/..
 
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7

A novel approach to improve the nutritional value of black ..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Ejaz, Uroosa..
LWT.  172 (2022)  - p. 114216 , 2022
Link: https://doi.org/10.1016/..
 
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8

Correction to: Exploring the potential of black gram (Vigna..:

Saeed, Syed Muhammad Ghufran ; Ali, Syed Arsalan ; Ali, Rashida...
SN Applied Sciences.  3 (2021)  3 - p. , 2021
Link: https://doi.org/10.1007/..
 
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9

Evaluation of the potential of Lotus root (Nelumbo nucifera..:

Saeed, Syed Muhammad Ghufran ; Tayyaba, Sidra ; Ali, Syed Arsalan...
CyTA - Journal of Food.  18 (2020)  1 - p. 624-634 , 2020
Link: https://doi.org/10.1080/..
 
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10

Exploring the potential of black gram (Vigna mungo) flour a..:

Saeed, Syed Muhammad Ghufran ; Ali, Syed Arsalan ; Ali, Rashida...
SN Applied Sciences.  2 (2020)  12 - p. , 2020
Link: https://doi.org/10.1007/..
 
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11

Utilization of Vigna mungo flour as fat mimetic in biscuits..:

Saeed, Syed Muhammad Ghufran ; Ali, Syed Arsalan ; Ali, Rashida...
Legume Science.  2 (2020)  4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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12

Effect of black gram flour as egg replacer on microstructur..:

Ali, Rashida ; Saeed, Syed Muhammad Ghufran ; Ali, Syed Arsalan...
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 1641-1647 , 2018
Link: https://doi.org/10.1007/..
 
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13

Effect of electrolyzed watermelon rind flour on unleavened ..:

Meghwar, Parkash ; Ghufran Saeed, Syed Muhammad ; Tsoupras, Alexandros..
Food Bioscience.  61 (2024)  - p. 104564 , 2024
Link: https://doi.org/10.1016/..
 
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14

Nutritional benefits of bioactive compounds from watermelon..:

Meghwar, Parkash ; Ghufran Saeed, Syed Muhammad ; Ullah, Asad...
Food Bioscience.  61 (2024)  - p. 104609 , 2024
Link: https://doi.org/10.1016/..
 
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15

Investigations of In vitro Digestibility of Proteins Bound ..:

Ghufran Saeed, Syed Muhammad ; Sayeed, Syed Asad ; Ashraf, Seema...
Journal of Pharmacy and Nutrition Sciences.  1 (2022)  1 - p. 34-40 , 2022
Link: https://doi.org/10.6000/..
 
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