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Saenz-Navajas, María Pilar
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1

How do Syrah winemakers from two different French regions c..:

Geffroy, Olivier ; Siebert, Tracey ; Guyot, Emilie...
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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2

To fear the unknown: Covid-19 confinement, fear, and food c..:

Gómez-Corona, Carlos ; Ramaroson Rakotosamimanana, Vonimihaingo ; Sáenz-Navajas, María Pilar...
Food Quality and Preference.  92 (2021)  - p. 104251 , 2021
Link: https://doi.org/10.1016/..
 
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3

Impact of two yeast strains on Tempranillo red wine aroma p..:

Denat, Marie ; Pérez, Dolores ; Heras, José María..
OENO One.  55 (2021)  4 - p. 181-195 , 2021
Link: https://doi.org/10.20870..
 
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4

Sensory profiling and quality assessment of wines derived f..:

Manso-Martínez, Cristina ; Sáenz-Navajas, María Pilar ; Hernández, María M..
LWT.  127 (2020)  - p. 109394 , 2020
Link: https://doi.org/10.1016/..
 
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5

Some clues about the changes in wine aroma composition asso..:

Arias-Pérez, Ignacio ; Ferrero-Del-Teso, Sara ; Sáenz-Navajas, María Pilar...
Food Chemistry.  320 (2020)  - p. 126610 , 2020
Link: https://doi.org/10.1016/..
 
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6

Aroma profiling of an aerated fermentation of natural grape..:

Tronchoni, Jordi ; Curiel, José Antonio ; Sáenz-Navajas, María Pilar...
Food Microbiology.  70 (2018)  - p. 214-223 , 2018
Link: https://doi.org/10.1016/..
 
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7

Study of Chardonnay and Sauvignon blanc wines from D.O.Ca R..:

Herrero, Paula ; Sáenz-Navajas, María Pilar ; Avizcuri, José Miguel...
Food Research International.  89 (2016)  - p. 227-236 , 2016
Link: https://doi.org/10.1016/..
 
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8

Structural approach of social representation: Application t..:

Rodrigues, Heber ; Ballester, Jordi ; Saenz-Navajas, Maria Pilar.
Food Quality and Preference.  46 (2015)  - p. 166-172 , 2015
Link: https://doi.org/10.1016/..
 
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9

Measuring wine and beer drinking experience in a context of..:

Sáenz-Navajas, Maria-Pilar ; Valentin, Dominique ; Gómez-Corona, Carlos.
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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10

Exploring UPLC‐QTOF-MS‐based targeted and untargeted approa..:

Ferrero-del-Teso, Sara ; Arapitsas, Panagiotis ; Jeffery, David W....
Food Chemistry.  437 (2024)  - p. 137726 , 2024
Link: https://doi.org/10.1016/..
 
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11

Attitudes towards natural wines among Spanish winemakers: R..:

Sáenz-Navajas, María-Pilar ; Terroba, Estela ; Parga-Dans, Eva...
Food Research International.  179 (2024)  - p. 114022 , 2024
Link: https://doi.org/10.1016/..
 
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12

Sensory attributes and quality perception of red natural wi..:

Ballester, Jordi ; Belascoin, Mirian ; Gonzalez-Hernandez, Marivel...
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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13

Effect of culture and familiarity on wine perception: a stu..:

Suárez, Alejandro ; Rodrigues, Heber ; Williams, Samantha...
OENO One.  57 (2023)  2 - p. 61-69 , 2023
Link: https://doi.org/10.20870..
 
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14

Identification of Sensory and Voltammetric Markers of Regio..:

Sáenz-Navajas, María-Pilar ; Iosifidis, Achilleas ; Gonzalez-Hernandez, Marivel..
Beverages.  9 (2023)  4 - p. 85 , 2023
Link: https://doi.org/10.3390/..
 
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15

Sensory dimensions derived from competitive and creative pe..:

De la Fuente Blanco, Arancha ; Sáenz-Navajas, María-Pilar ; Ballester, Jordi...
OENO One.  57 (2023)  2 - p. 489-503 , 2023
Link: https://doi.org/10.20870..
 
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