Sagratini, G
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3

Chemical composition and antimicrobial activity of Hypericu..:

Maggi, F. ; Cecchini, C. ; Cresci, A....
Chemistry of Natural Compounds.  46 (2010)  1 - p. 125-129 , 2010
 
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6

Chemical Composition and Seasonal Variation ofHypericum hir..:

Maggi, F. ; Tirillini, B. ; Vittori, S...
Journal of Essential Oil Research.  22 (2010)  5 - p. 434-443 , 2010
 
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8

Chemical analysis of the essential oil of Ferula glauca L. ..:

Maggi, F. ; Lucarini, D. ; Tirillini, B....
Biochemical Systematics and Ecology.  37 (2009)  4 - p. 432-441 , 2009
 
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10

Levels of polychlorinated biphenyls in fish and shellfish f..:

Sagratini, G. ; Buccioni, M. ; Ciccarelli, C....
Food Additives and Contaminants: Part B.  1 (2008)  1 - p. 69-77 , 2008
 
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13

Impact of a probiotic diet on well-being of healthy senior:..:

Salvesi C ; Silvi S ; Fiorini D...
info:eu-repo/semantics/altIdentifier/pmid/35938351.  , 2022
 
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