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Saha, Sreyajit
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1

Ultrasonic high‐yield extraction of non‐toxic fucose‐contai..:

Sarkhel, Shubhajit ; Mondal, Mrinmoy ; Datta, Deepanwita...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Expanded porous-starch matrix as an alternative to porous s..:

Jha, Shipra ; Sarkhel, Shubhajit ; Saha, Sreyajit...
Food Research International.  175 (2024)  - p. 113771 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of fortificants on the powder properties of a gluten..:

Saha, Sreyajit ; Sarkhel, Shubhajit ; Sahoo, Bijendra...
LWT.  175 (2023)  - p. 114432 , 2023
Link: https://doi.org/10.1016/..
 
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4

Selecting high amylose rice variety for puffing: A correlat..:

Saha, Sreyajit ; Roy, Anupam
Measurement: Food.  5 (2022)  - p. 100021 , 2022
Link: https://doi.org/10.1016/..
 
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5

Fucose-containing Abroma augusta mucilage hydrogel as a pot..:

Roy, Anupam ; Patra, Moumita ; Sarkhel, Shubhajit...
Food Chemistry.  387 (2022)  - p. 132941 , 2022
Link: https://doi.org/10.1016/..
 
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6

Considerations for improvising fortified extruded rice prod..:

Saha, Sreyajit ; Jha, Shipra ; Tiwari, Amit..
Journal of Food Science.  86 (2021)  4 - p. 1180-1200 , 2021
Link: https://doi.org/10.1111/..
 
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7

Whole grain rice fortification as a solution to micronutrie..:

Saha, Sreyajit ; Roy, Anupam
Food Chemistry.  326 (2020)  - p. 127049 , 2020
Link: https://doi.org/10.1016/..
 
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8

Puffed rice: A materialistic understanding of rice puffing ..:

Saha, Sreyajit ; Roy, Anupam
Journal of Food Process Engineering.  43 (2020)  9 - p. , 2020
Link: https://doi.org/10.1111/..
 
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