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Sahan, Yasemin
116
results:
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Format
Online (116)
Mediatypes
Articles (Online) (31)
Bookchapter (Online) (1)
OpenAccess-fulltext (84)
Languages
english (76)
Sorted by: Relevance
Sorted by: Year
?
1
Characterization of phytochemical and functional properties..:
Ipek, Meryem
;
Cansev, Asuman
;
Sahan, Yasemin
..
European Food Research and Technology. 249 (2023) 4 - p. 1113-1123 , 2023
Link:
https://doi.org/10.1007/..
?
2
Antioxidant properties and bioaccessibility of coffee beans..:
Aroufai, İdriss Amit
;
Sabuncu, Merve
;
Dülger Altiner, Dilek
.
Journal of Food Measurement and Characterization. 16 (2022) 3 - p. 1873-1888 , 2022
Link:
https://doi.org/10.1007/..
?
3
Chemical and nutritional characteristics of crackers substi..:
Şahan, Yasemin
;
Sabuncu, Merve
;
Altıner, Dilek Dülger
Emirates Journal of Food and Agriculture. , 2021
Link:
https://doi.org/10.9755/..
?
4
In-vitro bioaccessibility of antioxidant properties of bee ..:
DULGER ALTINER, Dilek
;
SANDİKCİ ALTUNATMAZ, Sema
;
SABUNCU, Merve
..
Food Science and Technology. 41 (2021) suppl 1 - p. 133-141 , 2021
Link:
https://doi.org/10.1590/..
?
5
Design and in vivo evaluation of alginate-based pH-sensing ..:
Pakolpakçıl, Ayben
;
Osman, Bilgen
;
Göktalay, Gökhan
...
Journal of Polymer Research. 28 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1007/..
?
6
Evaluation of nutritional, color and volatiles properties o..:
EKSI KARAAGAC, Hacer
;
CAVUS, Filiz
;
KADIOGLU, Burcu
...
Food Science and Technology. 41 (2021) 2 - p. 304-313 , 2021
Link:
https://doi.org/10.1590/..
?
7
Antioxidant and anti-diabetic properties of Spirulina plate..:
GULDAS, Metin
;
ZIYANOK-DEMIRTAS, Sedef
;
SAHAN, Yasemin
..
Food Science and Technology. 41 (2021) 3 - p. 615-625 , 2021
Link:
https://doi.org/10.1590/..
?
8
Impact of tea leaves types on antioxidant properties and bi..:
Değirmencioğlu, Nurcan
;
Yıldız, Elif
;
Sahan, Yasemin
..
Journal of Food Science and Technology. 58 (2020) 6 - p. 2304-2312 , 2020
Link:
https://doi.org/10.1007/..
?
9
In vitro evaluation of the bioaccessibility of antioxidativ..:
Usal, Merve
;
Sahan, Yasemin
Journal of Food Science and Technology. 57 (2020) 9 - p. 3493-3501 , 2020
Link:
https://doi.org/10.1007/..
?
10
Comparison of phenolics, antioxidant capacity and total phe..:
KARAAGAC, Hacer Eksi
;
ŞAHAN, Yasemin
Food Science and Technology. 40 (2020) suppl 2 - p. 512-520 , 2020
Link:
https://doi.org/10.1590/..
?
11
Use of coffee silverskin to improve the functional properti..:
Gocmen, Duygu
;
Sahan, Yasemin
;
Yildiz, Elif
..
Journal of Food Science and Technology. 56 (2019) 6 - p. 2979-2988 , 2019
Link:
https://doi.org/10.1007/..
?
12
Fractionation and Bioaccessibility of Manganese, Copper, Zi..:
Erdemir, Umran Seven
;
Sahan, Yasemin
;
Gucer, Seref
Analytical Letters. 52 (2019) 17 - p. 2840-2851 , 2019
Link:
https://doi.org/10.1080/..
?
13
Effects of oleaster flour supplementation in total phenolic..:
Sahan, Yasemin
;
Aydin, Emine
;
Dundar, Ayse Inkaya
...
Food Science and Biotechnology. 28 (2019) 5 - p. 1401-1408 , 2019
Link:
https://doi.org/10.1007/..
?
14
Antimicrobial effect of PEG–PLA on food-spoilage microorgan..:
Sahan, Yasemin
;
Gurbuz, Ozan
;
Goncagul, Gulsen
..
Food Science and Biotechnology. 26 (2017) 4 - p. 1123-1128 , 2017
Link:
https://doi.org/10.1007/..
?
15
Phenolics, antioxidant capacity and bioaccessibility of chi..:
Sahan, Yasemin
;
Gurbuz, Ozan
;
Guldas, Metin
..
Food Chemistry. 217 (2017) - p. 483-489 , 2017
Link:
https://doi.org/10.1016/..
1-15