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Sahan, Yasemin
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1

Characterization of phytochemical and functional properties..:

Ipek, Meryem ; Cansev, Asuman ; Sahan, Yasemin..
European Food Research and Technology.  249 (2023)  4 - p. 1113-1123 , 2023
Link: https://doi.org/10.1007/..
 
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2

Antioxidant properties and bioaccessibility of coffee beans..:

Aroufai, İdriss Amit ; Sabuncu, Merve ; Dülger Altiner, Dilek.
Journal of Food Measurement and Characterization.  16 (2022)  3 - p. 1873-1888 , 2022
Link: https://doi.org/10.1007/..
 
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3

Chemical and nutritional characteristics of crackers substi..:

Şahan, Yasemin ; Sabuncu, Merve ; Altıner, Dilek Dülger
Emirates Journal of Food and Agriculture.  , 2021
Link: https://doi.org/10.9755/..
 
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4

In-vitro bioaccessibility of antioxidant properties of bee ..:

DULGER ALTINER, Dilek ; SANDİKCİ ALTUNATMAZ, Sema ; SABUNCU, Merve..
Food Science and Technology.  41 (2021)  suppl 1 - p. 133-141 , 2021
Link: https://doi.org/10.1590/..
 
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5

Design and in vivo evaluation of alginate-based pH-sensing ..:

Pakolpakçıl, Ayben ; Osman, Bilgen ; Göktalay, Gökhan...
Journal of Polymer Research.  28 (2021)  2 - p. , 2021
Link: https://doi.org/10.1007/..
 
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6

Evaluation of nutritional, color and volatiles properties o..:

EKSI KARAAGAC, Hacer ; CAVUS, Filiz ; KADIOGLU, Burcu...
Food Science and Technology.  41 (2021)  2 - p. 304-313 , 2021
Link: https://doi.org/10.1590/..
 
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7

Antioxidant and anti-diabetic properties of Spirulina plate..:

GULDAS, Metin ; ZIYANOK-DEMIRTAS, Sedef ; SAHAN, Yasemin..
Food Science and Technology.  41 (2021)  3 - p. 615-625 , 2021
Link: https://doi.org/10.1590/..
 
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8

Impact of tea leaves types on antioxidant properties and bi..:

Değirmencioğlu, Nurcan ; Yıldız, Elif ; Sahan, Yasemin..
Journal of Food Science and Technology.  58 (2020)  6 - p. 2304-2312 , 2020
Link: https://doi.org/10.1007/..
 
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9

In vitro evaluation of the bioaccessibility of antioxidativ..:

Usal, Merve ; Sahan, Yasemin
Journal of Food Science and Technology.  57 (2020)  9 - p. 3493-3501 , 2020
Link: https://doi.org/10.1007/..
 
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10

Comparison of phenolics, antioxidant capacity and total phe..:

KARAAGAC, Hacer Eksi ; ŞAHAN, Yasemin
Food Science and Technology.  40 (2020)  suppl 2 - p. 512-520 , 2020
Link: https://doi.org/10.1590/..
 
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11

Use of coffee silverskin to improve the functional properti..:

Gocmen, Duygu ; Sahan, Yasemin ; Yildiz, Elif..
Journal of Food Science and Technology.  56 (2019)  6 - p. 2979-2988 , 2019
Link: https://doi.org/10.1007/..
 
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12

Fractionation and Bioaccessibility of Manganese, Copper, Zi..:

Erdemir, Umran Seven ; Sahan, Yasemin ; Gucer, Seref
Analytical Letters.  52 (2019)  17 - p. 2840-2851 , 2019
Link: https://doi.org/10.1080/..
 
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13

Effects of oleaster flour supplementation in total phenolic..:

Sahan, Yasemin ; Aydin, Emine ; Dundar, Ayse Inkaya...
Food Science and Biotechnology.  28 (2019)  5 - p. 1401-1408 , 2019
Link: https://doi.org/10.1007/..
 
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14

Antimicrobial effect of PEG–PLA on food-spoilage microorgan..:

Sahan, Yasemin ; Gurbuz, Ozan ; Goncagul, Gulsen..
Food Science and Biotechnology.  26 (2017)  4 - p. 1123-1128 , 2017
Link: https://doi.org/10.1007/..
 
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15

Phenolics, antioxidant capacity and bioaccessibility of chi..:

Sahan, Yasemin ; Gurbuz, Ozan ; Guldas, Metin..
Food Chemistry.  217 (2017)  - p. 483-489 , 2017
Link: https://doi.org/10.1016/..
 
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