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Sahin, Aylin W.
303
results:
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Online (302)
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Mediatypes
Articles (Online) (216)
Bookchapter (Online) (7)
OpenAccess-fulltext (79)
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1
Valorisation Process Using Lactic Acid Bacteria Fermentatio..:
Jaeger, Alice
;
Nyhan, Laura
;
Sahin, Aylin W.
..
Fermentation. 10 (2024) 3 - p. 136 , 2024
Link:
https://doi.org/10.3390/..
?
2
Effect of fibre fortification of low FODMAP pasta:
Atzler, Jonas J.
;
Crofton, Emily C.
;
Sahin, Aylin W.
...
International Journal of Food Sciences and Nutrition. 75 (2024) 3 - p. 293-305 , 2024
Link:
https://doi.org/10.1080/..
?
3
Lactic Acid Fermentation as a Valorising Agent for Brewer's..:
Jaeger, Alice
;
Nyhan, Laura
;
Sahin, Aylin W.
..
Fermentation. 10 (2024) 1 - p. 54 , 2024
Link:
https://doi.org/10.3390/..
?
4
Infant milk formula, produced by membrane filtration, promo..:
Dold, Cathal A.
;
Bavaro, Simona L.
;
Chen, Yihong
...
Food Research International. 187 (2024) - p. 114343 , 2024
Link:
https://doi.org/10.1016/..
?
5
Thermal Treatment and Fermentation of Legume Flours with Le..:
Sahin, Aylin W.
;
Gautheron, Ophélie
;
Galle, Sandra
Fermentation. 10 (2024) 8 - p. 412 , 2024
Link:
https://doi.org/10.3390/..
?
6
Dynamic in-vitro system indicates good digestibility charac..:
Jaeger, Alice
;
Ahern, Niamh
;
Sahin, Aylin W.
...
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103571 , 2024
Link:
https://doi.org/10.1016/..
?
7
Commercial Egg Replacers in Pound Cake Systems: A Comprehen..:
Halm, Juliane
;
Sahin, Aylin W.
;
Nyhan, Laura
..
Foods. 13 (2024) 2 - p. 292 , 2024
Link:
https://doi.org/10.3390/..
?
8
Closing the Fibre Gap—The Impact of Combination of Soluble ..:
Sempio, Rebecca
;
Segura Godoy, Celia
;
Nyhan, Laura
...
Foods. 13 (2024) 13 - p. 1980 , 2024
Link:
https://doi.org/10.3390/..
?
9
Solid-State Fermentation of Quinoa Flour: An In-Depth Analy..:
Gautheron, Ophélie
;
Nyhan, Laura
;
Ressa, Arianna
...
Fermentation. 10 (2024) 7 - p. 360 , 2024
Link:
https://doi.org/10.3390/..
?
10
Impact of isolated and chemically modified dietary fiber on..:
Sempio, Rebecca
;
Sahin, Aylin W.
;
Walter, Jens
..
Cereal Chemistry. 101 (2023) 1 - p. 7-37 , 2023
Link:
https://doi.org/10.1002/..
?
11
Associating Compositional, Nutritional and Techno-Functiona..:
Krause, Magdalena
;
Sørensen, Jens Christian
;
Petersen, Iben Lykke
...
Foods. 12 (2023) 5 - p. 919 , 2023
Link:
https://doi.org/10.3390/..
?
12
Impact of different fibre ingredients on a low-FODMAP biscu..:
Sahin, Aylin W.
;
Atzler, Jonas J.
;
Crofton, Emily
...
Food & Function. 14 (2023) 15 - p. 7082-7095 , 2023
Link:
https://doi.org/10.1039/..
?
13
Food Ingredients for the Future: In-Depth Analysis of the E..:
Neylon, Emma
;
Nyhan, Laura
;
Zannini, Emanuele
...
Fermentation. 9 (2023) 1 - p. 78 , 2023
Link:
https://doi.org/10.3390/..
?
14
Brewers' Spent Grain: An Unprecedented Opportunity to Devel..:
Nyhan, Laura
;
Sahin, Aylin W.
;
Schmitz, Harold H.
..
Journal of Agricultural and Food Chemistry. 71 (2023) 28 - p. 10543-10564 , 2023
Link:
https://doi.org/10.1021/..
?
15
Screening and Application of Novel Homofermentative Lactic ..:
Borowska, Małgorzata
;
Ispiryan, Lilit
;
Neylon, Emma
...
Fermentation. 9 (2023) 4 - p. 336 , 2023
Link:
https://doi.org/10.3390/..
1-15
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