I agree that this site is using cookies. You can find further informations here.
X
Sahota, ParamPal
10  results:
Search for persons X
?
1

Lactic acid fermentation of Amla-Indian gooseberry blend: e..:

Modi, Ritika ; Sahota, ParamPal ; Pandove, Gulab
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 137-149 , 2023
Link: https://doi.org/10.1007/..
 
?
2

Lactic acid bacteria as an adjunct starter culture in the d..:

Modi, Ritika ; Sahota, ParamPal
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
?
3

Hepatoprotective and hypoglycemic effect of lactic acid fer..:

Modi, Ritika ; Sahota, ParamPal ; Singh, Nitin Dev.
Food Hydrocolloids for Health.  4 (2023)  - p. 100155 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Lactic acid bacteria as an adjunct starter culture in the d..:

Modi, Ritika ; Kaur, Ishwerpreet ; Sahota, ParamPal
Environment Conservation Journal.  23 (2022)  3 - p. 71-80 , 2022
Link: https://doi.org/10.36953..
 
?
5

Innovative Biofilms Mediated as Empiricist of Bioremediatio..:

, In: Microbial Bioremediation,
Sharma, Neha ; Kaur, Manmeet ; Kaur, Manmeet. - p. 125-139 , 2022
Link: https://doi.org/10.1007/..
 
?
6

Preparation of non-alcoholic naturally carbonated beverage ..:

Jairath, Saloni ; Sahota, Parampal ; Pandove, Gulab
Czech Journal of Food Sciences.  30 (2012)  2 - p. 135-143 , 2012
Link: https://doi.org/10.17221..
 
?
7

Lactic acid bacteria as an adjunct starter culture in the d..:

Modi, Ritika ; Kaur, Ishwerpreet ; Sahota, ParamPal
https://journal.environcj.in/index.php/ecj/article/view/1010/913.  , 2022
Link: https://journal.environc..
 
?
8

Hepatoprotective and hypoglycemic effect of lactic acid fer..:

Ritika Modi ; ParamPal Sahota ; Nitin Dev Singh.
http://www.sciencedirect.com/science/article/pii/S2667025923000390.  , 2023
Link: https://doi.org/10.1016/..
 
?
9

Lactic acid bacteria as an adjunct starter culture in the d..:

Ritika Modi ; Ishwerpreet Kaur ; ParamPal Sahota
https://journal.environcj.in/index.php/ecj/article/view/1010.  , 2022
Link: https://doi.org/10.36953..
 
?
10

Preparation of non-alcoholic naturally carbonated beverage ..:

Saloni Jairath ; Parampal Sahota ; Gulab Pandove
https://cjfs.agriculturejournals.cz/artkey/cjf-201202-0005_preparation-of-non-alcoholic-naturally-carbonated-beverage-using-yeast-isolate-from-whey-beverage.php.  , 2012
Link: https://doi.org/10.17221..
 
1-10