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Sahraee, Samar
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1

Application of mixture design methodology for development o..:

Sahraee, Samar ; Ghanbarzadeh, Babak ; Falcone, Pasquale M.
Food Science & Nutrition.  10 (2022)  7 - p. 2245-2254 , 2022
Link: https://doi.org/10.1002/..
 
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2

Development of heat-stable gelatin-coated nanostructured li..:

Sahraee, Samar ; Ghanbarzadeh, Babak ; Maryam mohammadi..
LWT.  160 (2022)  - p. 113265 , 2022
Link: https://doi.org/10.1016/..
 
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3

Physical properties and stability of quercetin loaded nioso..:

Elmi, Neda ; Ghanbarzadeh, Babak ; Ayaseh, Ali...
Journal of Food Engineering.  296 (2021)  - p. 110463 , 2021
Link: https://doi.org/10.1016/..
 
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4

Development of emulsion films based on bovine gelatin‐nano ..:

Sahraee, Samar ; Milani, Jafar M. ; Ghanbarzadeh, Babak.
Food Science & Nutrition.  8 (2020)  2 - p. 1303-1312 , 2020
Link: https://doi.org/10.1002/..
 
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5

Chitin and chitosan-based blends, composites, and nanocompo..:

, In: Handbook of Chitin and Chitosan,
Sahraee, Samar ; Milani, Jafar M. - p. 247-271 , 2020
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Handbook of Chitin and Chitosan,
Aazza, Mustapha ; Abdan, Khalina Binti ; Ahlafi, Hammou... - p. ix-xi , 2020
Link: https://doi.org/10.1016/..
 
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7

Protection of foods against oxidative deterioration using e..:

Sahraee, Samar ; Milani, Jafar M. ; Regenstein, Joe M..
Food Bioscience.  32 (2019)  - p. 100451 , 2019
Link: https://doi.org/10.1016/..
 
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8

Development of Gelatin Bionanocomposite Films Containing Ch..:

Sahraee, Samar ; Ghanbarzadeh, Babak ; Milani, Jafar M..
Food and Bioprocess Technology.  10 (2017)  8 - p. 1441-1453 , 2017
Link: https://doi.org/10.1007/..
 
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9

Physicochemical and antifungal properties of bio-nanocompos..:

Sahraee, Samar ; Milani, Jafar M. ; Ghanbarzadeh, Babak.
International Journal of Biological Macromolecules.  97 (2017)  - p. 373-381 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effect of corn oil on physical, thermal, and antifungal pro..:

Sahraee, Samar ; Milani, Jafar M. ; Ghanbarzadeh, Babak.
LWT - Food Science and Technology.  76 (2017)  - p. 33-39 , 2017
Link: https://doi.org/10.1016/..
 
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11

Application of mixture design methodology for development o..:

Sahraee, Samar ; Ghanbarzadeh, Babak ; Falcone, Pasquale M
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281929/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Development of emulsion films based on bovine gelatin-nano ..:

Sahraee, Samar ; Milani, Jafar ; Ghanbarzadeh, Babak.
https://repository.publisso.de/resource/frl:6428722.  , 2020
Link: https://repository.publi..
 
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13

Application of mixture design methodology for development o..:

Samar Sahraee ; Babak Ghanbarzadeh ; Pasquale M. Falcone
https://doi.org/10.1002/fsn3.2834.  , 2022
Link: https://doi.org/10.1002/..
 
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14

Development of emulsion films based on bovine gelatin‐nano ..:

Samar Sahraee ; Jafar M. Milani ; Babak Ghanbarzadeh.
https://doi.org/10.1002/fsn3.1424.  , 2020
Link: https://doi.org/10.1002/..
 
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