I agree that this site is using cookies. You can find further informations here.
X
Sahu, Jatindra K
105  results:
Search for persons X
?
1

Modulating the 3D printability of vitamin D3-nanoemulsion-b..:

Joshi, Sukirti ; Sahu, Jatindra K. ; Prakash, Sangeeta.
Journal of Food Engineering.  373 (2024)  - p. 112032 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of high-pressure treatment and germination on the fu..:

Thakur, Dhruv ; Bareen, Mohammed A. ; Sahu, Jatindra K..
Food Hydrocolloids.  155 (2024)  - p. 110172 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Assessing the functional and physicochemical properties of ..:

Solanki, Divyang ; Dhungana, Pramesh ; Tan, Qiu Yi...
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
?
4

Prospects of using non-thermal technologies for chia seed m..:

Solanki, Divyang ; Oey, Indrawati ; Prakash, Sangeeta..
Sustainable Food Technology.  , 2024
Link: https://doi.org/10.1039/..
 
?
5

Effect of ultrasound on physicochemical, functional and ant..:

Yeasmin, Farjana ; Prasad, Priyanka ; Sahu, Jatindra K.
Food Bioscience.  57 (2024)  - p. 103599 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Ultrasound‐assisted extraction of bioactive compounds from ..:

Kumar, Nitin ; Kumar, Gaurav ; Prabhakar, Pramod K..
Journal of Food Process Engineering.  46 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
?
7

Monitoring the lipid oxidation and fatty acid profile of oi..:

Nagpal, Tanya ; Yadav, Vikas ; Khare, Sunil K...
Food Chemistry.  428 (2023)  - p. 136746 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Kombucha fermentation: Recent trends in process dynamics, f..:

Sanwal, Nikita ; Gupta, Achala ; Bareen, Mohammed Abdullah..
Food Chemistry Advances.  3 (2023)  - p. 100421 , 2023
Link: https://doi.org/10.1016/..
 
?
9

High intensity ultrasound (HIU)-induced functionalization o..:

Sharma, Nitya ; Sahu, Jatindra K ; Choudhary, Ankur..
Food Hydrocolloids.  134 (2023)  - p. 108083 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Evaluation of the phytoconstituents and bioactivity potenti..:

Sanwal, Nikita ; Mishra, Sushreesmita ; Sharma, Nitya...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2767-2781 , 2023
Link: https://doi.org/10.1007/..
 
?
11

Trends in millet and pseudomillet proteins - Characterizati..:

Sharma, Nitya ; Sahu, Jatindra K. ; Bansal, Vasudha...
Food Research International.  164 (2023)  - p. 112310 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Effect of soaking and germination on grain matrix and glyca..:

Prasad, Priyanka ; Sahu, Jatindra K.
Food Bioscience.  56 (2023)  - p. 103105 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Recent advancement in ultrasound-assisted novel technologie..:

Islam, Makdud ; Malakar, Santanu ; Rao, Madaraboina Venkateswara..
Food Science and Biotechnology.  32 (2023)  13 - p. 1763-1782 , 2023
Link: https://doi.org/10.1007/..
 
?
14

Vitamin B12: Strategies for enhanced production, fortified ..:

Kumar, Raju ; Singh, Umesh ; Tiwari, Abhay...
Process Biochemistry.  127 (2023)  - p. 44-55 , 2023
Link: https://doi.org/10.1016/..
 
?
15

Subcritical water hydrolysis of chia seed proteins and thei..:

Solanki, Divyang ; Prakash, Sangeeta ; Hans, Nidhi...
Food Hydrocolloids.  143 (2023)  - p. 108883 , 2023
Link: https://doi.org/10.1016/..
 
1-15