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Saičić, Snežana
113  results:
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1

Oxidative stabilization of sunflower oil by antioxidant fra..:

Babovic, Nada ; Zizovic, Irena ; Saicic, Snezana..
Chemical Industry and Chemical Engineering Quarterly.  16 (2010)  4 - p. 287-293 , 2010
Link: https://doi.org/10.2298/..
 
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2

Thermogravimetric analysis of the total lipids extracted fr..:

Milovanovic M., Ljiljana ; Popovic, Ivanka ; Skala, Dejan.
Journal of the Serbian Chemical Society.  71 (2006)  12 - p. 1281-1288 , 2006
Link: https://doi.org/10.2298/..
 
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3

Total lipids of the intramuscular tissue of fallow deer: No..:

Milovanović, Ljiljana M. ; Popović, Ivanka ; Ranić, Marija R....
Journal of Thermal Analysis and Calorimetry.  89 (2006)  3 - p. 929-934 , 2006
Link: https://doi.org/10.1007/..
 
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4

Occurrence of ochratoxin A in feed and residue in porcine l..:

Milicevic R., Dragan ; Sinovec J., Zlatan ; Saicic S., Snezana.
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2005
Link: https://doi.org/10.2298/..
 
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5

High efficiency of supercritical rosemary extract in long t..:

Ivanović, Jasna ; Saičić, Snežana ; Milanović-Stevanović, Mirjana...
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1501041I.  , 2015
Link: http://scindeks.ceon.rs/..
 
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6

High efficiency of supercritical rosemary extract in long t..:

Ivanović, Jasna ; Saičić, Snežana ; Milanović-Stevanović, Mirjana...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/45017/RS//.  , 2015
Link: http://TechnoRep.tmf.bg...
 
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7

Functional meat products: Modern approach to improvement of..:

Vasilev, Dragan ; Vuković, Ilija ; Saičić, Snežana.
0018-6872.  , 2012
Link: https://vet-erinar.vet.b..
 
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8

Investigation of major changes during ripening of tradition..:

Vuković, Ilija ; Vasilev, Dragan ; Saičić, Snežana.
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1202140V.  , 2012
Link: http://scindeks.ceon.rs/..
 
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9

Investigation of major changes during ripening of tradition..:

Vuković, Ilija ; Vasilev, Dragan ; Saičić, Snežana.
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//.  , 2012
Link: https://vet-erinar.vet.b..
 
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10

Major protein and lipid changes during salting and drying o..:

Lilić, Slobodan ; Matekalo-Sverak, Vesna ; Vranić, Danijela...
info:eu-repo/semantics/altIdentifier/doi/.  , 2011
Link: http://scindeks.ceon.rs/..
 
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11

Contribution to knowledge of major quality parameters of tr..:

Vuković, Ilija ; Saičić, Snežana ; Vasilev, Dragan
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//.  , 2011
Link: https://vet-erinar.vet.b..
 
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12

Contribution to knowledge of major quality parameters of tr..:

Vuković, Ilija ; Saičić, Snežana ; Vasilev, Dragan
info:eu-repo/semantics/altIdentifier/doi/.  , 2011
Link: http://scindeks.ceon.rs/..
 
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13

Some quality parameters of functional fermented, cooked and..:

Vasilev, Dragan ; Vuković, Ilija ; Saičić, Snežana
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//.  , 2011
Link: https://vet-erinar.vet.b..
 
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14

Some quality parameters of functional fermented, cooked and..:

Vasilev, Dragan ; Vuković, Ilija ; Saičić, Snežana
info:eu-repo/semantics/altIdentifier/doi/.  , 2011
Link: http://scindeks.ceon.rs/..
 
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15

Properties and nutritional value of functional sausages ; V..:

Vuković, Ilija ; Vasilev, Dragan ; Saičić, Snežana.
0018-6872.  , 2010
Link: https://vet-erinar.vet.b..
 
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