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Saikia, Sangeeta
37
results:
Search for persons
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Online (37)
Mediatypes
E-Books (1)
Articles (Online) (22)
Bookchapter (Online) (4)
OpenAccess-fulltext (10)
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?
1
Decontamination of Fruit Beverages:
, In:
Microbial Decontamination of Food
,
Mahnot, Nikhil Kumar
;
Chakraborty, Sayantan
;
Das, Bhaskar Jyoti
.. - p. 277-297 , 2022
Link:
https://doi.org/10.1007/..
?
2
Gamma oryzanol:
, In:
Nutraceuticals and Health Care
,
Saikia, Sangeeta
;
Dutta, Himjyoti
- p. 245-257 , 2022
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Nutraceuticals and Health Care
,
Aaliya, Basheer
;
Anandharamakrishnan, C.
;
Badwaik, Laxmikant Shivnath
... - p. xv-xvii , 2022
Link:
https://doi.org/10.1016/..
?
4
Edible Seaweeds as Potential Source of Nutraceuticals:
, In:
Marine Niche: Applications in Pharmaceutical Sciences
,
Saikia, Sangeeta
;
Mahnot, Nikhil Kumar
;
Sahu, Ravi Kumar
. - p. 183-201 , 2020
Link:
https://doi.org/10.1007/..
?
5
Optimisation of a carambola pomace fibre fortified mix frui..:
Saikia, Sangeeta
;
Kumar Mahnot, Nikhil
;
Lata Mahanta, Charu
..
Journal of the Saudi Society of Agricultural Sciences. 19 (2020) 1 - p. 14-21 , 2020
Link:
https://doi.org/10.1016/..
?
6
Quality characterization and effect of sonication time on b..:
Mahnot, Nikhil Kumar
;
Saikia, Sangeeta
;
Mahanta, Charu Lata
Journal of Food Science and Technology. 56 (2018) 2 - p. 724-736 , 2018
Link:
https://doi.org/10.1007/..
?
7
Characteristics of synbiotic spray dried powder of litchi j..:
Kalita, Dipankar
;
Saikia, Sangeeta
;
Gautam, Gitanjali
..
LWT. 87 (2018) - p. 351-360 , 2018
Link:
https://doi.org/10.1016/..
?
8
Phytochemical content and antioxidant activities of thirtee..:
Saikia, Sangeeta
;
Mahnot, Nikhil Kumar
;
Mahanta, Charu Lata
Food Bioscience. 13 (2016) - p. 15-20 , 2016
Link:
https://doi.org/10.1016/..
?
9
In vitro physicochemical, phytochemical and functional prop..:
Saikia, Sangeeta
;
Mahanta, Charu Lata
Journal of Food Science and Technology. 53 (2015) 3 - p. 1496-1504 , 2015
Link:
https://doi.org/10.1007/..
?
10
A comparative study on the effect of conventional thermal p..:
Saikia, Sangeeta
;
Mahnot, Nikhil Kumar
;
Mahanta, Charu Lata
Food Science and Technology International. 22 (2015) 4 - p. 288-301 , 2015
Link:
https://doi.org/10.1177/..
?
11
Optimisation of phenolic extraction from Averrhoa carambola..:
Saikia, Sangeeta
;
Mahnot, Nikhil Kumar
;
Mahanta, Charu Lata
Food Chemistry. 171 (2015) - p. 144-152 , 2015
Link:
https://doi.org/10.1016/..
?
12
Quality characterisation and estimation of phytochemicals c..:
Saikia, Sangeeta
;
Dutta, Himjyoti
;
Saikia, Daizi
.
Food Research International. 46 (2012) 1 - p. 334-340 , 2012
Link:
https://doi.org/10.1016/..
?
13
The dilemma of success: Percutaneous coronary interventions..:
Assali, Abid R.
;
Moustapha, Ali
;
Sdringola, Stefano
...
Catheterization and Cardiovascular Interventions. 59 (2003) 2 - p. 195-199 , 2003
Link:
https://doi.org/10.1002/..
?
14
Combined cutting balloon angioplasty and intracoronary beta..:
Moustapha, Ali
;
Salloum, Joseph
;
Saikia, Sangeeta
...
Catheterization and Cardiovascular Interventions. 57 (2002) 3 - p. 325-329 , 2002
Link:
https://doi.org/10.1002/..
?
15
In vitro physicochemical, phytochemical and functional prop..:
Saikia, Sangeeta
;
Mahanta, Charu Lata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4984700/. , 2015
Link:
http://www.ncbi.nlm.nih...
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