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Saimaiti, Adila
58
results:
Search for persons
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Online (58)
Mediatypes
Articles (Online) (21)
Bookchapter (Online) (1)
OpenAccess-fulltext (36)
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1
Preparation and evaluation of liquorice (Glycyrrhiza uralen..:
Xiong, Ruo-Gu
;
Zhou, Dan-Dan
;
Cheng, Jin
...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100869 , 2024
Link:
https://doi.org/10.1016/..
?
2
The Role of Vitamin C in the Prevention and Treatment of Ca..:
, In:
Hydrophilic Vitamins in Health and Disease; Advances in Biochemistry in Health and Disease
,
Cheng, Jin
;
Zhou, Dan-Dan
;
Li, Jiahui
... - p. 357-383 , 2024
Link:
https://doi.org/10.1007/..
?
3
Theabrownin inhibits obesity and non-alcoholic fatty liver ..:
Li, Hang-Yu
;
Huang, Si-Yu
;
Zhou, Dan-Dan
...
Journal of Advanced Research. 52 (2023) - p. 59-72 , 2023
Link:
https://doi.org/10.1016/..
?
4
Bioactive compounds and health benefits of pomegranate: An ..:
Cheng, Jin
;
Li, Jiahui
;
Xiong, Ruo-Gu
...
Food Bioscience. 53 (2023) - p. 102629 , 2023
Link:
https://doi.org/10.1016/..
?
5
The Role of Gut Microbiota in Anxiety, Depression, and Othe..:
Xiong, Ruo-Gu
;
Li, Jiahui
;
Cheng, Jin
...
Nutrients. 15 (2023) 14 - p. 3258 , 2023
Link:
https://doi.org/10.3390/..
?
6
Antioxidant Activities, Phenolic Compounds, and Sensory Acc..:
Xiong, Ruo-Gu
;
Wu, Si-Xia
;
Cheng, Jin
...
Antioxidants. 12 (2023) 8 - p. 1573 , 2023
Link:
https://doi.org/10.3390/..
?
7
Preparation, Antioxidant Activities and Bioactive Component..:
Wu, Si-Xia
;
Xiong, Ruo-Gu
;
Cheng, Jin
...
Foods. 12 (2023) 16 - p. 3010 , 2023
Link:
https://doi.org/10.3390/..
?
8
New insights into the protection of dietary components on a..:
Xiong, Ruo-Gu
;
Li, Jiahui
;
Cheng, Jin
...
Trends in Food Science & Technology. 138 (2023) - p. 44-56 , 2023
Link:
https://doi.org/10.1016/..
?
9
Bioactive Compounds, Health Benefits and Food Applications ..:
Zhou, Dan-Dan
;
Li, Jiahui
;
Xiong, Ruo-Gu
...
Foods. 11 (2022) 18 - p. 2755 , 2022
Link:
https://doi.org/10.3390/..
?
10
Dietary sources, health benefits, and risks of caffeine:
Saimaiti, Adila
;
Zhou, Dan-Dan
;
Li, Jiahui
...
Critical Reviews in Food Science and Nutrition. , 2022
Link:
https://doi.org/10.1080/..
?
11
Antioxidant Capacities and Polyphenol Contents of Kombucha ..:
Saimaiti, Adila
;
Huang, Si-Yu
;
Xiong, Ruo-Gu
...
Antioxidants. 11 (2022) 9 - p. 1655 , 2022
Link:
https://doi.org/10.3390/..
?
12
Effects and mechanisms of resveratrol for prevention and ma..:
Wu, Si-Xia
;
Xiong, Ruo-Gu
;
Huang, Si-Yu
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 33 - p. 12422-12440 , 2022
Link:
https://doi.org/10.1080/..
?
13
Anticancer Effects and Mechanisms of Berberine from Medicin..:
Xiong, Ruo-Gu
;
Huang, Si-Yu
;
Wu, Si-Xia
...
Molecules. 27 (2022) 14 - p. 4523 , 2022
Link:
https://doi.org/10.3390/..
?
14
Possible Effects and Mechanisms of Dietary Natural Products..:
Wu, Si-Xia
;
Li, Jiahui
;
Zhou, Dan-Dan
...
Antioxidants. 11 (2022) 11 - p. 2132 , 2022
Link:
https://doi.org/10.3390/..
?
15
Fermentation with Tea Residues Enhances Antioxidant Activit..:
Zhou, Dan-Dan
;
Saimaiti, Adila
;
Luo, Min
...
Antioxidants. 11 (2022) 1 - p. 155 , 2022
Link:
https://doi.org/10.3390/..
1-15