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1

Are citizens motivated to take part in participatory resear..:

Espinosa-Brisset, Lucia ; Saint-Eve, Anne
Science Talks. 10 (2024) - p. 100338 , 2024

Link: https://doi.org/10.1016/..

2

Microbiological, physicochemical and sensory changes throug..:

Leclercq-Perlat, Marie-Noëlle ; Saint-Eve, Anne ; Picque, Daniel.
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

3

Using a natural salivary substitute to improve the swallowa..:

Bugarin-Castillo, Yurixy ; Bou Fadel, Pascale ; Saint-Eve, Anne..
Food Hydrocolloids. 156 (2024) - p. 110351 , 2024

Link: https://doi.org/10.1016/..

4

Environmental performance of mixed animal and plant protein..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Cleaner Environmental Systems. 9 (2023) - p. 100115 , 2023

Link: https://doi.org/10.1016/..

5

Contribution of consumer practices to the environmental imp..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
Sustainable Production and Consumption. 37 (2023) - p. 26-38 , 2023

Link: https://doi.org/10.1016/..

6

Multimodal sensory interactions:

, In: Flavor,

Sinding, Charlotte ; Saint-Eve, Anne ; Thomas-Danguin, Thierry - p. 205-231 , 2023

Link: https://doi.org/10.1016/..

7

Data on the Life Cycle Assessment of pizzas cooked and cons..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
Data in Brief. 48 (2023) - p. 109143 , 2023

Link: https://doi.org/10.1016/..

8

Dataset about the Life Cycle Assessment of new fermented fo..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Data in Brief. 48 (2023) - p. 109263 , 2023

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Flavor,

Ayed, Charfedinne ; Badonnel, Karine ; Baly, Christine... - p. xi-xiii , 2023

Link: https://doi.org/10.1016/..

10

Modelling mastication and aroma release from white rice dur..:

How, Syahmeer ; Jones, Jim R. ; Morgenstern, Marco P....
Journal of Food Engineering. 357 (2023) - p. 111636 , 2023

Link: https://doi.org/10.1016/..

11

How Different Are Industrial, Artisanal and Homemade Soft B..:

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia..
Foods. 11 (2022) 10 - p. 1484 , 2022

Link: https://doi.org/10.3390/..

12

"How to Select a Representative Product Set From Market Inv..:

Liechti, Carole ; Delarue, Julien ; Souchon, Isabelle..
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Does environmental impact vary widely within the same food ..:

Cortesi, Adeline ; Pénicaud, Caroline ; Saint-Eve, Anne..
Journal of Cleaner Production. 336 (2022) - p. 130128 , 2022

Link: https://doi.org/10.1016/..

14

Effect of industrial process conditions of fava bean (Vicia..:

Sharan, Siddharth ; Zotzel, Jens ; Stadtmüller, Johannes...
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103142 , 2022

Link: https://doi.org/10.1016/..

15

Modulation of Metabolome and Overall Perception of Pea Prot..:

Ben-Harb, Salma ; Saint-Eve, Anne ; Irlinger, Françoise..
Foods. 11 (2022) 8 - p. 1146 , 2022

Link: https://doi.org/10.3390/..

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