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Saitta, Francesca
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1

Plasma Treatment of Different Biodegradable Polymers: A Met..:

Vassallo, Espedito ; Pedroni, Matteo ; Aloisio, Marco...
Plasma.  7 (2024)  1 - p. 91-105 , 2024
Link: https://doi.org/10.3390/..
 
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2

Influence of carob flour ingredients on wheat-based systems:

Saitta, Francesca ; Apostolidou, Anthoula ; Papageorgiou, Maria...
Journal of Cereal Science.  111 (2023)  - p. 103655 , 2023
Link: https://doi.org/10.1016/..
 
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3

The structure of AgamOBP5 in complex with the natural insec..:

Liggri, Panagiota G.V. ; Tsitsanou, Katerina E. ; Stamati, Evgenia C.V....
International Journal of Biological Macromolecules.  237 (2023)  - p. 124009 , 2023
Link: https://doi.org/10.1016/..
 
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4

Thermal analysis on parchments II: Micro-DSC approach to as..:

Saitta, Francesca ; Signorelli, Marco ; Fessas, Dimitrios
Thermochimica Acta.  724 (2023)  - p. 179490 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of pH on indole-dependent heterodimeric interacti..:

Mam, Bhavika ; Tsitsanou, Katerina E. ; Liggri, Panagiota G.V....
International Journal of Biological Macromolecules.  245 (2023)  - p. 125422 , 2023
Link: https://doi.org/10.1016/..
 
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6

Molecular insights into the role of amylose/amylopectin rat..:

Emide, Davide ; Magni, Chiara ; Saitta, Francesca...
Food Chemistry.  404 (2023)  - p. 134675 , 2023
Link: https://doi.org/10.1016/..
 
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7

Thermodynamic insights on the effects of low-molecular-weig..:

Saitta, Francesca ; Masuri, Juri ; Signorelli, Marco...
Thermochimica Acta.  713 (2022)  - p. 179248 , 2022
Link: https://doi.org/10.1016/..
 
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8

Calorimetric and thermodynamic analysis of an enantioselect..:

Saitta, Francesca ; Cannazza, Pietro ; Donzella, Silvia...
Thermochimica Acta.  713 (2022)  - p. 179247 , 2022
Link: https://doi.org/10.1016/..
 
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9

Impact of Thermal Treatment on the Starch-Protein Interplay..:

Bresciani, Andrea ; Emide, Davide ; Saitta, Francesca...
Molecules.  27 (2022)  4 - p. 1266 , 2022
Link: https://doi.org/10.3390/..
 
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10

High-amylose and Tongil type Korean rice varieties: physica..:

Bresciani, Andrea ; Vaglia, Valentina ; Saitta, Francesca...
Food Science and Biotechnology.  31 (2022)  6 - p. 681-690 , 2022
Link: https://doi.org/10.1007/..
 
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11

Oil crystallization properties as an index for monitoring e..:

Pizzimenti, Silvia ; Saitta, Francesca ; Signorelli, Marco...
Journal of Thermal Analysis and Calorimetry.  147 (2022)  19 - p. 10285-10292 , 2022
Link: https://doi.org/10.1007/..
 
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12

Thermodynamic Evaluation of the Interactions between Antica..:

Pelosi, Chiara ; Saitta, Francesca ; Zerino, Caterina...
Molecules.  26 (2021)  8 - p. 2376 , 2021
Link: https://doi.org/10.3390/..
 
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13

Grapevine stilbenoids as natural food preservatives: calori..:

Saitta, Francesca ; Mazzini, Stefania ; Mattio, Luce...
Food & Function.  12 (2021)  24 - p. 12490-12502 , 2021
Link: https://doi.org/10.1039/..
 
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14

pH-responsive chimeric liposomes: From nanotechnology to bi..:

Naziris, Nikolaos ; Saitta, Francesca ; Chrysostomou, Varvara...
International Journal of Pharmaceutics.  574 (2020)  - p. 118849 , 2020
Link: https://doi.org/10.1016/..
 
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15

Hierarchy of interactions dictating the thermodynamics of r..:

Saitta, Francesca ; Signorelli, Marco ; Fessas, Dimitrios
Colloids and Surfaces B: Biointerfaces.  186 (2020)  - p. 110715 , 2020
Link: https://doi.org/10.1016/..
 
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