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Sajdakowska, Marta
55  results:
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1

Consumer Perception of Innovative Fruit and Cereal Bars—Cur..:

Kosicka-Gębska, Małgorzata ; Sajdakowska, Marta ; Jeżewska-Zychowicz, Marzena..
Nutrients.  16 (2024)  11 - p. 1606 , 2024
Link: https://doi.org/10.3390/..
 
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2

Predictors of Eating Less Meat and More Plant-Based Food in..:

Jeżewska-Zychowicz, Marzena ; Sajdakowska, Marta ; Gębski, Jerzy..
Nutrients.  16 (2024)  11 - p. 1646 , 2024
Link: https://doi.org/10.3390/..
 
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3

Association between family meals vs. diet quality and leisu..:

Sajdakowska, Marta ; Gutkowska, Krystyna ; Gębski, Jerzy..
Annals of Agricultural and Environmental Medicine.  30 (2023)  4 - p. 685-692 , 2023
Link: https://doi.org/10.26444..
 
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4

Association between Physical Activity, Diet Quality and Lei..:

Sajdakowska, Marta ; Gutkowska, Krystyna ; Kosicka-Gębska, Małgorzata..
Nutrients.  15 (2023)  24 - p. 5121 , 2023
Link: https://doi.org/10.3390/..
 
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5

Consumer Motives for Choosing Fruit and Cereal Bars—Differe..:

Kosicka-Gębska, Małgorzata ; Jeżewska-Zychowicz, Marzena ; Gębski, Jerzy...
Nutrients.  14 (2022)  13 - p. 2710 , 2022
Link: https://doi.org/10.3390/..
 
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6

Evaluation of Food Labelling the Products with Information ..:

Sajdakowska, Marta ; Gębski, Jerzy ; Wardaszka, Aleksandra.
Nutrients.  14 (2022)  13 - p. 2697 , 2022
Link: https://doi.org/10.3390/..
 
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7

Directions of Changes in the Health Values of Dairy Product..:

Sajdakowska, Marta ; Gębski, Jerzy ; Gutkowska, Krystyna
Nutrients.  13 (2021)  6 - p. 1945 , 2021
Link: https://doi.org/10.3390/..
 
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8

Consumer Choices in the Pasta Market: The Importance of Fib..:

Sajdakowska, Marta ; Gębski, Jerzy ; Jeżewska-Zychowicz, Marzena..
Nutrients.  13 (2021)  9 - p. 2931 , 2021
Link: https://doi.org/10.3390/..
 
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9

Consumer Choices in the Bread Market: The Importance of Fib..:

Sajdakowska, Marta ; Gębski, Jerzy ; Jeżewska-Zychowicz, Marzena.
Nutrients.  13 (2020)  1 - p. 132 , 2020
Link: https://doi.org/10.3390/..
 
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10

Dairy Products Quality from a Consumer Point of View: Study..:

Sajdakowska, Marta ; Gębski, Jerzy ; Guzek, Dominika..
Nutrients.  12 (2020)  5 - p. 1503 , 2020
Link: https://doi.org/10.3390/..
 
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11

Analysis of Association between the Consumer Food Quality P..:

Guzek, Dominika ; Głąbska, Dominika ; Sajdakowska, Marta.
Foods.  9 (2020)  11 - p. 1526 , 2020
Link: https://doi.org/10.3390/..
 
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12

To Raise or Not to Raise the Level of Ingredients in Yoghur..:

Sajdakowska, Marta ; Tekień, Agnieszka
Nutrients.  11 (2019)  10 - p. 2526 , 2019
Link: https://doi.org/10.3390/..
 
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13

Acceptance of Food Technologies, Perceived Values and Consu..:

Sajdakowska, Marta ; Królak, Maria ; Zychowicz, Witold.
Sustainability.  10 (2018)  4 - p. 1281 , 2018
Link: https://doi.org/10.3390/..
 
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14

Importance of Health Aspects in Polish Consumer Choices of ..:

Sajdakowska, Marta ; Gębski, Jerzy ; Gutkowska, Krystyna.
Nutrients.  10 (2018)  8 - p. 1007 , 2018
Link: https://doi.org/10.3390/..
 
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15

Consumer acceptance of innovations in food: A survey among ..:

Sajdakowska, Marta ; Jankowski, Paweł ; Gutkowska, Krystyna...
Journal of Consumer Behaviour.  17 (2018)  3 - p. 253-267 , 2018
Link: https://doi.org/10.1002/..
 
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