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Sakai, Tohru
580
results:
Search for persons
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Online (580)
Mediatypes
Articles (Online) (465)
Bookchapter (Online) (5)
OpenAccess-fulltext (110)
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english (536)
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?
1
The Soy Isoflavone Genistein Enhances IFN-γ-Induced PD-L1 E..:
Tanaka, Yuko
;
Yamamoto, Mako
;
Ohhashi, Haruka
...
BPB Reports. 7 (2024) 1 - p. 21-25 , 2024
Link:
https://doi.org/10.1248/..
?
2
Soy isoflavone genistein attenuates the efficacy of immune ..:
Yamamoto, Mako
;
Tanaka, Yuko
;
Takeda, Risako
...
Journal of Clinical Biochemistry and Nutrition. 74 (2024) 1 - p. 57-62 , 2024
Link:
https://doi.org/10.3164/..
?
3
Associations between dietary diversity and high sensitive C..:
Nakamoto, Mariko
;
Torami, Koki
;
Bui, Thuy Thi
...
European Journal of Nutrition. , 2024
Link:
https://doi.org/10.1007/..
?
4
Resveratrol and piceid enhance efferocytosis by increasing ..:
Wang, Jing
;
Hashimoto, Yuki
;
Hiemori-Kondo, Miki
...
Bioscience, Biotechnology, and Biochemistry. , 2024
Link:
https://doi.org/10.1093/..
?
5
Associations between dietary diversity and dyslipidemia amo..:
Bui, Thi Thuy
;
Nakamoto, Mariko
;
Yamada, Kana
...
European Journal of Nutrition. , 2024
Link:
https://doi.org/10.1007/..
?
6
Changes in higher-level functional capacity during the COVI..:
Nakamoto, Mariko
;
Torami, Koki
;
Kanmura, Miku
...
The Journal of Medical Investigation. 71 (2024) 1.2 - p. 66-74 , 2024
Link:
https://doi.org/10.2152/..
?
7
Effects of polymethoxyflavonoids on T helper 17 cell differ..:
Nakamoto, Akiko
;
Hirabayashi, Yuwa
;
Anzaki, Chieri
...
The Journal of Medical Investigation. 70 (2023) 1.2 - p. 166-170 , 2023
Link:
https://doi.org/10.2152/..
?
8
Validation of a dietary balance score in middle-aged and ol..:
Nakamoto, Mariko
;
Nagashima, Tsuzuri
;
Tanaka, Yukiko
...
The Journal of Medical Investigation. 70 (2023) 3.4 - p. 377-387 , 2023
Link:
https://doi.org/10.2152/..
?
9
Essential Oil of Citrus sudachi Suppresses T Cell Activatio..:
NAKAMOTO, Akiko
;
GOTO, Miho
;
HASEGAWA, Hina
...
Journal of Nutritional Science and Vitaminology. 68 (2022) 6 - p. 513-520 , 2022
Link:
https://doi.org/10.3177/..
?
10
Validity of dietary diversity assessed using short-form que..:
Nakamoto, Mariko
;
Kanmura, Miku
;
Yoshida, Mai
...
The Journal of Medical Investigation. 69 (2022) 1.2 - p. 31-37 , 2022
Link:
https://doi.org/10.2152/..
?
11
Nobiletin suppresses the development of experimental autoim..:
Nakamoto, Akiko
;
Hirabayashi, Yuwa
;
Anzaki, Chieri
...
Journal of Clinical Biochemistry and Nutrition. 69 (2021) 2 - p. 145-150 , 2021
Link:
https://doi.org/10.3164/..
?
12
Suppressive effects of quercetin on hydrogen peroxide-induc..:
Kondo-Kawai, Akari
;
Sakai, Tohru
;
Terao, Junji
.
Journal of Clinical Biochemistry and Nutrition. 69 (2021) 1 - p. 28-36 , 2021
Link:
https://doi.org/10.3164/..
?
13
Intake of isoflavones reduces the risk of all-cause mortali..:
Nakamoto, Mariko
;
Otsuka, Rei
;
Tange, Chikako
...
European Journal of Clinical Nutrition. 75 (2021) 12 - p. 1781-1791 , 2021
Link:
https://doi.org/10.1038/..
?
14
Citrus Polymethoxyflavonoids, Nobiletin, Heptamethoxyflavon..:
Nakamoto, Akiko
;
Takeda, Risako
;
Hirabayashi, Yuwa
...
BPB Reports. 3 (2020) 4 - p. 138-141 , 2020
Link:
https://doi.org/10.1248/..
?
15
Analysis of cereal extracts as conditioning solutes to supp..:
Sakai, Hitomi
;
Sakai, Tohru
;
Badr, Hoida Ali Badr
..
European Food Research and Technology. 246 (2020) 5 - p. 947-953 , 2020
Link:
https://doi.org/10.1007/..
1-15