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Sakamoto, Chikae
2
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1
Contribution of Gamma-Aminobutyric Amino Acid and Free Amin..:
Hisaki, Kumiko
;
Sakamoto, Chikae
;
Matsui, Hina
..
Foods. 13 (2024) 12 - p. 1900 , 2024
Link:
https://doi.org/10.3390/..
?
2
Nutrition education programme changes food intake and baseb..:
Ueda, Yukiko
;
Sawamoto, Mayuri
;
Kobayashi, Tomomi
...
Health Education Journal. 80 (2020) 4 - p. 387-400 , 2020
Link:
https://doi.org/10.1177/..
1-2
