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Sakanaka, Lyssa Setsuko
27
results:
Search for persons
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Online (27)
Mediatypes
Articles (Online) (13)
Bookchapter (Online) (2)
OpenAccess-fulltext (12)
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english (13)
portuguese (7)
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1
Method for selecting certification standards for food safet:
Zanatta, Joice Aline Aguiar Cruz
;
Fidelis, Reginaldo
;
Sakanaka, Lyssa Setsuko
Food Security. 15 (2023) 4 - p. 1071-1085 , 2023
Link:
https://doi.org/10.1007/..
?
2
Influence of free and microencapsulated oregano oil on star..:
Paulo, Ana Flávia Sampaio
;
Balan, Geane Cristiane
;
Ströher, Gylles Ricardo
...
Polymer Bulletin. 79 (2021) 7 - p. 4859-4877 , 2021
Link:
https://doi.org/10.1007/..
?
3
Secagem convectiva de cálice de hibisco: cinética e taxa de..:
Paiva, Mateus Vinicius de
;
Sanches, Marcelo Zuchi
;
Chies, Leonardo Galice
...
Research, Society and Development. 10 (2021) 2 - p. e12910212224 , 2021
Link:
https://doi.org/10.33448..
?
4
Utilização da técnica de descascamento químico para mandioq..:
Batista, Paula Luisa Teixeira
;
Sanches, Marcelo Zuchi
;
Sakanaka, Lyssa Setsuko
.
Research, Society and Development. 10 (2021) 6 - p. e26410615766 , 2021
Link:
https://doi.org/10.33448..
?
5
Production of Wheat Flour/PBAT Active Films Incorporated wi..:
Balan, Geane Cristiane
;
Paulo, Ana Flávia Sampaio
;
Correa, Luana Gabrielle
...
Food and Bioprocess Technology. 14 (2021) 8 - p. 1587-1599 , 2021
Link:
https://doi.org/10.1007/..
?
6
Soy Protein Isolate Films Incorporated with Pinhão (Araucar..:
de Souza, Karen Cristine
;
Correa, Luana Gabrielle
;
da Silva, Tamires Barlati Vieira
...
Food and Bioprocess Technology. 13 (2020) 6 - p. 998-1008 , 2020
Link:
https://doi.org/10.1007/..
?
7
Óleo de café torrado (Coffea arabica): Caracterização dos á..:
Sanches, Marcelo Zuchi
;
Silva Neto, Ermelindo de Souza
;
Ueno, Claudio Takeo
..
Research, Society and Development. 9 (2020) 11 - p. e76291110618 , 2020
Link:
https://doi.org/10.33448..
?
8
Methods of incorporation of D-limonene microparticles in ed..:
Galindo, Marcella Vitoria
;
Paglione, Isabela dos Santos
;
Alvim, Izabela Dutra
...
Semina: Ciências Exatas e Tecnológicas. 41 (2020) 1 - p. 43 , 2020
Link:
https://doi.org/10.5433/..
?
9
Atividade antimicrobiana e antioxidante de filmes comestíve..:
Galindo, Marcella Vitoria
;
Paglione, Isabela dos Santos
;
Balan, Geane Cristiane
..
Segurança Alimentar e Nutricional. 26 (2019) - p. e019008 , 2019
Link:
https://doi.org/10.20396..
?
10
Efeito do glicerol como plastificante nas propriedades func..:
Paglione, Isabela dos Santos
;
Galindo, Marcella Vitoria
;
Yamaguchi, Margarida Masami
...
Segurança Alimentar e Nutricional. 26 (2019) - p. e019023 , 2019
Link:
https://doi.org/10.20396..
?
11
Comparative study of the properties of soy protein concentr..:
dos Santos Paglione, Isabela
;
Galindo, Marcella Vitoria
;
de Medeiros, João Augusto Salviano
...
Food Packaging and Shelf Life. 22 (2019) - p. 100419 , 2019
Link:
https://doi.org/10.1016/..
?
12
Production and characterization of oxidized cassava starch ..:
de Pauli, Renata Baraldi
;
Quast, Leda Battestin
;
Demiate, Ivo Mottin
.
Starch - Stärke. 63 (2011) 10 - p. 595-603 , 2011
Link:
https://doi.org/10.1002/..
?
13
Convective drying of Roselle calyx: kinetics and drying rat..:
Paiva, Mateus Vinicius de
;
Sanches, Marcelo Zuchi
;
Chies, Leonardo Galice
...
https://rsdjournal.org/index.php/rsd/article/view/12224/11057. , 2021
Link:
https://rsdjournal.org/i..
?
14
Use of the chemical peeling technique for cassava-parsley (..:
Batista, Paula Luisa Teixeira
;
Sanches, Marcelo Zuchi
;
Sakanaka, Lyssa Setsuko
.
https://rsdjournal.org/index.php/rsd/article/view/15766/14079. , 2021
Link:
https://rsdjournal.org/i..
?
15
Caracterização e aplicação de óleo de orégano como antioxid..:
Prete, Raquel de Oliveira
;
Serafim, Rodolfo Ângelo
;
Souza, Daiana de Fátima Militão de
..
https://www.brazilianjournals.com/index.php/BRJD/article/view/12794/10742. , 2020
Link:
https://www.brazilianjou..
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