E-LIB Suche - Ergebnisse für: Salazar-Orbea, Gabriela L.

1

Stability of phenolic compounds in apple and strawberry: Ef..:

Salazar-Orbea, Gabriela L. ; García-Villalba, Rocío ; Bernal, María J....
Food Chemistry. 401 (2023) - p. 134099 , 2023

2

Effect of Storage Conditions on the Stability of Polyphenol..:

Salazar-Orbea, Gabriela L. ; García-Villalba, Rocío ; Bernal, María J....
Journal of Agricultural and Food Chemistry. 71 (2023) 5 - p. 2541-2553 , 2023

Link: https://doi.org/10.1021/..

3

Untargeted Metabolomics Reveals New Markers of Food Process..:

Salazar-Orbea, Gabriela ; García-Villalba, Rocío ; Sánchez-Siles, Luis M...
Molecules. 27 (2022) 21 - p. 7275 , 2022

Link: https://doi.org/10.3390/..

4

High–Pressure Processing vs. Thermal Treatment: Effect on t..:

Salazar-Orbea, Gabriela Lorena ; García-Villalba, Rocío ; Tomás-Barberán, Francisco A..
Foods. 10 (2021) 12 - p. 2919 , 2021

Link: https://doi.org/10.3390/..

5

Supplementary materials. Effect of storage conditions on th..:

Salazar-Orbea, Gabriela L ; García-Villalba, Rocío ; Bernal, María J...
Salazar-Orbea, Gabriela L.; García-Villalba, Rocío; Bernal, María J.; Hernández, Alberto; Egea, José A.; Tomás Barberán, Francisco; Sánchez-Siles, Luis M. Effect of storage conditions on the stability of polyphenols of apple and strawberry purees produced at industrial scale by different processing techniques. https://doi.org/10.1021/acs.jafc.2c07828. http://hdl.handle.net/10261/340101. , 2023

Link: http://hdl.handle.net/10..

6

Stability of phenolic compounds in apple and strawberry: Ef..:

Salazar-Orbea, Gabriela L ; García-Villalba, Rocío ; Bernal, María J...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

7

Effect of Storage Conditions on the Stability of Polyphenol..:

Salazar-Orbea, Gabriela L ; García-Villalba, Rocío ; Bernal, María J...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

8

Untargeted Metabolomics Reveals New Markers of Food Process..:

Salazar-Orbea, Gabriela ; García-Villalba, Rocío ; Sánchez-Siles, Luis M..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653871/. , 2022

Link: http://www.ncbi.nlm.nih...

9

High–Pressure Processing vs. Thermal Treatment: Effect on t..:

Salazar-Orbea, Gabriela L ; García-Villalba, Rocío ; Tomás Barberán, Francisco.
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

10

High–Pressure Processing vs. Thermal Treatment: Effect on t..:

Salazar-Orbea, Gabriela Lorena ; García-Villalba, Rocío ; Tomás-Barberán, Francisco A.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700600/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Untargeted Metabolomics Reveals New Markers of Food Process..:

Gabriela Salazar-Orbea ; Rocío García-Villalba ; Luis M. Sánchez-Siles..
https://www.mdpi.com/1420-3049/27/21/7275. , 2022

Link: https://doi.org/10.3390/..

12

Untargeted Metabolomics Reveals New Markers of Food Process..:

Gabriela Salazar-Orbea ; Rocío García-Villalba ; Luis M. Sánchez-Siles..
Natural Products Chemistry. , 2022

Link: https://doi.org/10.3390/..

13

High–Pressure Processing vs. Thermal Treatment: Effect on t..:

Gabriela Lorena Salazar-Orbea ; Rocío García-Villalba ; Francisco A. Tomás-Barberán.
Food Engineering and Technology. , 2021

Link: https://doi.org/10.3390/..

14

High–Pressure Processing vs. Thermal Treatment: Effect on t..:

Gabriela Lorena Salazar-Orbea ; Rocío García-Villalba ; Francisco A. Tomás-Barberán.
https://www.mdpi.com/2304-8158/10/12/2919. , 2021

Link: https://doi.org/10.3390/..