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Salazar-Salas, Nancy Y.
27  results:
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1

Chilling injury tolerance induced by quarantine hot water t..:

Pineda-Hidalgo, Karen V. ; Vega-Alvarez, Elthon ; Vega-Alvarez, Adán...
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 3295-3308 , 2023
Link: https://doi.org/10.1007/..
 
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2

Proteomic changes in mango fruit peel associated with chill..:

Salazar-Salas, Nancy Y. ; Chairez-Vega, Dennise A. ; Vega-Alvarez, Milton...
Postharvest Biology and Technology.  186 (2022)  - p. 111838 , 2022
Link: https://doi.org/10.1016/..
 
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3

Expression of MYB transcription factors and target genes an..:

Pineda-Hidalgo, Karen V. ; Flores-Leyva, Brianda ; Salazar-Salas, Nancy Y....
CyTA - Journal of Food.  20 (2022)  1 - p. 374-384 , 2022
Link: https://doi.org/10.1080/..
 
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4

Phenolic profile in black sesame sprouts biostimulated with..:

Garduño-Félix, Karime G. ; Ramirez, Karina ; Salazar-Salas, Nancy Y...
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5418-5426 , 2021
Link: https://doi.org/10.1007/..
 
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5

Metabolomic Changes in Mango Fruit Peel Associated with Chi..:

Vega-Alvarez, Milton ; Salazar-Salas, Nancy Y. ; López-Angulo, Gabriela...
Postharvest Biology and Technology.  169 (2020)  - p. 111299 , 2020
Link: https://doi.org/10.1016/..
 
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6

Antioxidant and anti-Salmonella activities of eggplant peel..:

Rochín-Medina, Jesús J. ; Sotelo-Castro, Jesús A. ; Salazar-Salas, Nancy Y...
CyTA - Journal of Food.  17 (2019)  1 - p. 873-881 , 2019
Link: https://doi.org/10.1080/..
 
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7

Protein changes associated with chilling tolerance in tomat..:

Salazar-Salas, Nancy Y. ; Valenzuela-Ponce, Lourdes ; Vega-Garcia, Misael O....
Postharvest Biology and Technology.  134 (2017)  - p. 22-30 , 2017
Link: https://doi.org/10.1016/..
 
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8

Biochemical characterization of QTLs associated with endosp..:

Salazar-Salas, Nancy Y. ; Pineda-Hidalgo, Karen V. ; Chavez-Ontiveros, Jeanett...
Journal of Cereal Science.  60 (2014)  1 - p. 255-263 , 2014
Link: https://doi.org/10.1016/..
 
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9

Characterization of free amino acid QTLs in maize opaque2 r..:

Pineda-Hidalgo, Karen V. ; Lavin-Aramburo, Marilyn ; Salazar-Salas, Nancy Y....
Journal of Cereal Science.  53 (2011)  2 - p. 250-258 , 2011
Link: https://doi.org/10.1016/..
 
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10

Expression of MYB transcription factors and target genes an..:

Karen V. Pineda-Hidalgo ; Brianda Flores-Leyva ; Nancy Y. Salazar-Salas...
https://www.tandfonline.com/doi/10.1080/19476337.2022.2144951.  , 2022
Link: https://doi.org/10.1080/..
 
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11

Antioxidant and anti-Salmonella activities of eggplant peel..:

Jesús J. Rochín-Medina ; Jesús A. Sotelo-Castro ; Nancy Y. Salazar-Salas..
http://dx.doi.org/10.1080/19476337.2019.1675762.  , 2019
Link: https://doi.org/10.1080/..
 
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12

Mecanismos asociados con la modificación del endospermo en ..:

González-Núñez, David Guillermo ; Pineda-Hidalgo, Karen Virginia ; Salazar-Salas, Nancy Yareli.
Biotecnia.  25 (2023)  2 - p. 79-89 , 2023
Link: https://doi.org/10.18633..
 
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13

Genetic and molecular analysis of starch physicochemical pr..:

Vega-Álvarez, Elthon ; Pineda-Hidalgo, Karen Virginia ; Salazar-Salas, Nancy Yareli...
Biotecnia.  24 (2022)  3 - p. 140-149 , 2022
Link: https://doi.org/10.18633..
 
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14

Improving Polyphenolic Compounds: Antioxidant Activity in C..:

León-López, Liliana ; Escobar-Zúñiga, Yudith ; Salazar-Salas, Nancy Yareli...
Foods.  9 (2020)  12 - p. 1791 , 2020
Link: https://doi.org/10.3390/..
 
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15

Bioguided isolation of N-malonyl-(+)-tryptophan from the fr..:

López-Angulo, Gabriela ; Verdugo-Gaxiola, Sara Elizabeth ; Montes-Avila, Julio...
Natural Product Research.  35 (2019)  4 - p. 593-599 , 2019
Link: https://doi.org/10.1080/..
 
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