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Salazar-Salas, Nancy Y.
27
results:
Search for persons
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Online (27)
Mediatypes
Articles (Online) (23)
Bookchapter (Online) (2)
OpenAccess-fulltext (2)
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1
Chilling injury tolerance induced by quarantine hot water t..:
Pineda-Hidalgo, Karen V.
;
Vega-Alvarez, Elthon
;
Vega-Alvarez, Adán
...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3295-3308 , 2023
Link:
https://doi.org/10.1007/..
?
2
Proteomic changes in mango fruit peel associated with chill..:
Salazar-Salas, Nancy Y.
;
Chairez-Vega, Dennise A.
;
Vega-Alvarez, Milton
...
Postharvest Biology and Technology. 186 (2022) - p. 111838 , 2022
Link:
https://doi.org/10.1016/..
?
3
Expression of MYB transcription factors and target genes an..:
Pineda-Hidalgo, Karen V.
;
Flores-Leyva, Brianda
;
Salazar-Salas, Nancy Y.
...
CyTA - Journal of Food. 20 (2022) 1 - p. 374-384 , 2022
Link:
https://doi.org/10.1080/..
?
4
Phenolic profile in black sesame sprouts biostimulated with..:
Garduño-Félix, Karime G.
;
Ramirez, Karina
;
Salazar-Salas, Nancy Y.
..
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5418-5426 , 2021
Link:
https://doi.org/10.1007/..
?
5
Metabolomic Changes in Mango Fruit Peel Associated with Chi..:
Vega-Alvarez, Milton
;
Salazar-Salas, Nancy Y.
;
López-Angulo, Gabriela
...
Postharvest Biology and Technology. 169 (2020) - p. 111299 , 2020
Link:
https://doi.org/10.1016/..
?
6
Antioxidant and anti-Salmonella activities of eggplant peel..:
Rochín-Medina, Jesús J.
;
Sotelo-Castro, Jesús A.
;
Salazar-Salas, Nancy Y.
..
CyTA - Journal of Food. 17 (2019) 1 - p. 873-881 , 2019
Link:
https://doi.org/10.1080/..
?
7
Protein changes associated with chilling tolerance in tomat..:
Salazar-Salas, Nancy Y.
;
Valenzuela-Ponce, Lourdes
;
Vega-Garcia, Misael O.
...
Postharvest Biology and Technology. 134 (2017) - p. 22-30 , 2017
Link:
https://doi.org/10.1016/..
?
8
Biochemical characterization of QTLs associated with endosp..:
Salazar-Salas, Nancy Y.
;
Pineda-Hidalgo, Karen V.
;
Chavez-Ontiveros, Jeanett
...
Journal of Cereal Science. 60 (2014) 1 - p. 255-263 , 2014
Link:
https://doi.org/10.1016/..
?
9
Characterization of free amino acid QTLs in maize opaque2 r..:
Pineda-Hidalgo, Karen V.
;
Lavin-Aramburo, Marilyn
;
Salazar-Salas, Nancy Y.
...
Journal of Cereal Science. 53 (2011) 2 - p. 250-258 , 2011
Link:
https://doi.org/10.1016/..
?
10
Expression of MYB transcription factors and target genes an..:
Karen V. Pineda-Hidalgo
;
Brianda Flores-Leyva
;
Nancy Y. Salazar-Salas
...
https://www.tandfonline.com/doi/10.1080/19476337.2022.2144951. , 2022
Link:
https://doi.org/10.1080/..
?
11
Antioxidant and anti-Salmonella activities of eggplant peel..:
Jesús J. Rochín-Medina
;
Jesús A. Sotelo-Castro
;
Nancy Y. Salazar-Salas
..
http://dx.doi.org/10.1080/19476337.2019.1675762. , 2019
Link:
https://doi.org/10.1080/..
?
12
Mecanismos asociados con la modificación del endospermo en ..:
González-Núñez, David Guillermo
;
Pineda-Hidalgo, Karen Virginia
;
Salazar-Salas, Nancy Yareli
.
Biotecnia. 25 (2023) 2 - p. 79-89 , 2023
Link:
https://doi.org/10.18633..
?
13
Genetic and molecular analysis of starch physicochemical pr..:
Vega-Álvarez, Elthon
;
Pineda-Hidalgo, Karen Virginia
;
Salazar-Salas, Nancy Yareli
...
Biotecnia. 24 (2022) 3 - p. 140-149 , 2022
Link:
https://doi.org/10.18633..
?
14
Improving Polyphenolic Compounds: Antioxidant Activity in C..:
León-López, Liliana
;
Escobar-Zúñiga, Yudith
;
Salazar-Salas, Nancy Yareli
...
Foods. 9 (2020) 12 - p. 1791 , 2020
Link:
https://doi.org/10.3390/..
?
15
Bioguided isolation of N-malonyl-(+)-tryptophan from the fr..:
López-Angulo, Gabriela
;
Verdugo-Gaxiola, Sara Elizabeth
;
Montes-Avila, Julio
...
Natural Product Research. 35 (2019) 4 - p. 593-599 , 2019
Link:
https://doi.org/10.1080/..
1-15