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Salehi, Esmaeil Ataye
14  results:
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1

Evaluation of the effect of quince seed gum and licorice on..:

Gholamian, Zeinab ; Salehi, Esmaeil Ataye ; Mahdian, Elham.
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4541-4550 , 2023
Link: https://doi.org/10.1007/..
 
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2

The interaction of polyglycerol esters with sorbitan triste..:

Mahjoob, Raheleh ; Hakimzadeh, Vahid ; Salehi, Esmaeil Ataye.
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 4174-4184 , 2022
Link: https://doi.org/10.1007/..
 
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3

Effect of inulin/kefiran mixture on the rheological and str..:

Moghiseh, Nasser ; Arianfar, Akram ; Salehi, Esmaeil Ataye.
International Journal of Biological Macromolecules.  191 (2021)  - p. 1079-1086 , 2021
Link: https://doi.org/10.1016/..
 
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4

INVESTIGATION OF THE ANTIOXIDANT PROPERTIES OF IRANIAN CHIL..:

Mohammadi, Mojtaba ; Sardarodiyan, Maryam ; Salehi, Esmaeil Ataye.
//journals.onaft.edu.ua/index.php/foodtech/article/view/1641/1839.  , 2020
Link: http://journals.onaft.ed..
 
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5

THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBA..:

Sepahi, Azar ; Mahdian, Elham ; Salehi, Esmaeil Ataye.
//journals.onaft.edu.ua/index.php/foodtech/article/view/1795/2045.  , 2020
Link: http://journals.onaft.ed..
 
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6

Investigation of Physicochemical and Sensory Properties of ..:

Azar Sepahi ; Elham Mahdian ; Esmaeil Ataye Salehi.
https://journals.rifst.ac.ir/article_146529_3efa96d7febb98e2bd383f3e2b7d3249.pdf.  , 2023
Link: https://doi.org/10.22101..
 
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7

Evaluation of Properties and Characteristics of Functional ..:

Aghdas Sadeghi ; Vahid Hakimzadeh ; Esmaeil Ataye Salehi.
https://journals.rifst.ac.ir/article_127720_a44ec7b0b7f374a29c51b90ef1aaf30e.pdf.  , 2022
Link: https://doi.org/10.22101..
 
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8

Anti-enterotoxic activity of Areca, Origanum majorana, and ..:

Seyyed Javad Naddafi ; Ali Mohamadi Sani ; Esmaeil Ataye Salehi.
https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/337.  , 2021
Link: https://doaj.org/article..
 
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9

INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI P..:

Mojtaba Mohammadi ; Maryam Sardarodiyan ; Esmaeil Ataye Salehi.
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1641.  , 2020
Link: https://doi.org/10.15673..
 
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10

THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBA..:

Azar Sepahi ; Elham Mahdian ; Esmaeil Ataye Salehi.
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1795.  , 2020
Link: https://doi.org/10.15673..
 
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11

Total phenolic compounds and antioxidant activity of Stachy..:

Khashaiar Namvar ; Esmaeil Ataye Salehi ; Naeim Mokhtarian
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41517.  , 2018
Link: https://doi.org/10.14393..
 
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12

Total phenolic compounds and antioxidant activity of Stachy..:

Namvar, Khashaiar ; Ataye Salehi, Esmaeil ; Mokhtarian, Naeim
https://seer.ufu.br/index.php/biosciencejournal/article/view/41517/24293.  , 2018
Link: https://seer.ufu.br/inde..
 
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13

Total phenolic compounds and antioxidant activity of Stachy..:

Khashaiar Namvar ; Esmaeil Ataye Salehi ; Naeim Mokhtarian
https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/41517.  , 2018
Link: https://doaj.org/article..
 
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14

Reduction of aflatoxin in rice by different cooking methods:

Sani, Ali Mohamadi ; Azizi, Eisa Gholampour ; Salehi, Esmaeel Ataye.
Toxicology and Industrial Health.  30 (2012)  6 - p. 546-550 , 2012
Link: https://doi.org/10.1177/..
 
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