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Salejda, Anna Marietta
27
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Online (27)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (17)
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1
Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:
Salejda, Anna Marietta
;
Olender, Katarzyna
;
Zielińska-Dawidziak, Magdalena
...
Foods. 11 (2022) 5 - p. 674 , 2022
Link:
https://doi.org/10.3390/..
?
2
Effect of Ilex x meserveae Aqueous Extract on the Quality o..:
Salejda, Anna Marietta
;
Szmaja, Aleksandra
;
Bobak, Łukasz
...
Journal of Food Quality. 2021 (2021) - p. 1-6 , 2021
Link:
https://doi.org/10.1155/..
?
3
Description of the Guelder Rose Fruit in Terms of Chemical ..:
Mazur, Monika
;
Szperlik, Jakub
;
Salejda, Anna Marietta
...
Applied Sciences. 11 (2021) 19 - p. 9221 , 2021
Link:
https://doi.org/10.3390/..
?
4
Microbiological Safety and Organoleptic Quality of Homogeni..:
Fudali, Anna
;
Chełmecka, Iwona
;
Salejda, Anna Marietta
.
Applied Sciences. 11 (2021) 24 - p. 11662 , 2021
Link:
https://doi.org/10.3390/..
?
5
The Influence of Viburnum opulus Fruits Addition on Some Qu..:
Mazur, Monika
;
Salejda, Anna Marietta
;
Pilarska, Kinga Maria
...
Applied Sciences. 11 (2021) 7 - p. 3141 , 2021
Link:
https://doi.org/10.3390/..
?
6
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on ..:
Salejda, Anna Marietta
;
Krasnowska, Grażyna
;
Korzeniowska, Małgorzata
..
Applied Sciences. 10 (2020) 19 - p. 6796 , 2020
Link:
https://doi.org/10.3390/..
?
7
Effect of Cornelian Cherry (Cornus mas L.) Juice on Selecte..:
Salejda, Anna Marietta
;
Kucharska, Alicja Z.
;
Krasnowska, Grażyna
Journal of Food Quality. 2018 (2018) - p. 1-8 , 2018
Link:
https://doi.org/10.1155/..
?
8
Effects on Quality Properties of Pork Sausages Enriched wit..:
Salejda, Anna Marietta
;
Nawirska-Olszańska, Agnieszka
;
Janiewicz, Urszula
.
Journal of Food Quality. 2017 (2017) - p. 1-7 , 2017
Link:
https://doi.org/10.1155/..
?
9
Effect of dietary rapeseed oil and humus-containing mineral..:
Salejda, Anna Marietta
;
Krasnowska, Grazyna
European Food Research and Technology. 242 (2016) 9 - p. 1441-1446 , 2016
Link:
https://doi.org/10.1007/..
?
10
Effect of walnut green husk addition on some quality proper..:
Salejda, Anna Marietta
;
Janiewicz, Urszula
;
Korzeniowska, Malgorzata
..
LWT. 65 (2016) - p. 751-757 , 2016
Link:
https://doi.org/10.1016/..
?
11
Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:
Salejda, Anna Marietta
;
Olender, Katarzyna
;
Zielińska-Dawidziak, Magdalena
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909746/. , 2022
Link:
http://www.ncbi.nlm.nih...
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12
Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxid..:
Skowyra, Monika
;
Janiewicz, Urszula
;
Salejda, Anna Marietta
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079167/. , 2015
Link:
http://www.ncbi.nlm.nih...
?
13
Utjecaj dodatka praha sjemenki tara gume (Caesalpinia spino..:
Skowyra, Monika
;
Janiewicz, Urszula
;
Salejda, Anna Marietta
..
http://hrcak.srce.hr/150310. , 2015
Link:
http://hrcak.srce.hr/150..
?
14
Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:
Anna Marietta Salejda
;
Katarzyna Olender
;
Magdalena Zielińska-Dawidziak
...
https://www.mdpi.com/2304-8158/11/5/674. , 2022
Link:
https://doi.org/10.3390/..
?
15
Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:
Anna Marietta Salejda
;
Katarzyna Olender
;
Magdalena Zielińska-Dawidziak
...
Meat. , 2022
Link:
https://doi.org/10.3390/..
1-15