I agree that this site is using cookies. You can find further informations here.
X
Salengke, S.
31  results:
Search for persons X
?
1

Enhancing coffee sensory quality: unleashing synergistic ef..:

Silamba, I. ; Salengke, S. ; Adiansyah.
IOP Conference Series: Earth and Environmental Science.  1356 (2024)  1 - p. 012034 , 2024
Link: https://doi.org/10.1088/..
 
?
2

FORMULATION FORMULATION OF STRATEGY FOR SMALL CHOCOLATE PRO..:

Salengke, S ; Latief, Rindam ; Alfiana, St HiJrah
AGROLAND The Agricultural Sciences Journal (e-Journal).  9 (2022)  1 - p. 1-10 , 2022
Link: https://doi.org/10.22487..
 
?
3

Technology intervention to unleash the flavor potential of ..:

Salengke, S. ; Hasizah, A. ; Reta.
IOP Conference Series: Earth and Environmental Science.  807 (2021)  3 - p. 032009 , 2021
Link: https://doi.org/10.1088/..
 
?
4

Evaluation of ohmic heating for sterilization of berry-like..:

Hardinasinta, Gemala ; Salengke, S. ; Mursalim.
IOP Conference Series: Materials Science and Engineering.  1034 (2021)  1 - p. 012050 , 2021
Link: https://doi.org/10.1088/..
 
?
5

Performance of Smokehouse Designed for Smoking Fish with th..:

Tahir, Muh. ; Salengke, S. ; Mursalim..
Processes.  8 (2020)  2 - p. 204 , 2020
Link: https://doi.org/10.3390/..
 
?
6

The digestive and physiological visceral organs of male Bal..:

Hikmah, H ; Alam, G ; Syamsu, J A..
IOP Conference Series: Earth and Environmental Science.  492 (2020)  1 - p. 012063 , 2020
Link: https://doi.org/10.1088/..
 
?
7

Ohmic heating characteristics and degradation kinetics of a..:

Hardinasinta, G ; Salengke, S ; Juaedi, M.
IOP Conference Series: Earth and Environmental Science.  355 (2019)  1 - p. 012094 , 2019
Link: https://doi.org/10.1088/..
 
?
8

Technology innovation for production of specialty coffee:

Salengke, S ; Hasizah, A ; Reta.
IOP Conference Series: Earth and Environmental Science.  355 (2019)  1 - p. 012105 , 2019
Link: https://doi.org/10.1088/..
 
?
9

Models for ohmic heating of solid–liquid mixtures under wor..:

Salengke, S. ; Sastry, S.K.
Journal of Food Engineering.  83 (2007)  3 - p. 337-355 , 2007
Link: https://doi.org/10.1016/..
 
?
10

EFFECTS OF OHMIC PRETREATMENT ON OIL UPTAKE OF POTATO SLICE..:

SALENGKE, S. ; SASTRY, S.K.
Journal of Food Process Engineering.  30 (2007)  1 - p. 1-12 , 2007
Link: https://doi.org/10.1111/..
 
?
11

Experimental investigation of ohmic heating of solid–liquid..:

Salengke, S. ; Sastry, S.K.
Journal of Food Engineering.  83 (2007)  3 - p. 324-336 , 2007
Link: https://doi.org/10.1016/..
 
?
12

Ohmic heating of strawberry products: electrical conductivi..:

Castro, I ; Teixeira, J.A ; Salengke, S..
Innovative Food Science & Emerging Technologies.  5 (2004)  1 - p. 27-36 , 2004
Link: https://doi.org/10.1016/..
 
?
13

THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON..:

CASTRO, I. ; TEIXEIRA, J.A. ; SALENGKE, S...
Journal of Food Process Engineering.  26 (2003)  1 - p. 17-29 , 2003
Link: https://doi.org/10.1111/..
 
?
14

OHMIC HEATING OF SOLID‐LIQUID MIXTURES: A COMPARISON OF MAT..:

SASTRY, SUDHIR K. ; SALENGKE, S.
Journal of Food Process Engineering.  21 (1998)  6 - p. 441-458 , 1998
Link: https://doi.org/10.1111/..
 
?
15

Residence time distribution of cylindrical particles in a c..:

Salengke, S. ; Sastry, S.K.
Journal of Food Engineering.  27 (1996)  2 - p. 159-176 , 1996
Link: https://doi.org/10.1016/..
 
1-15