Salgado, Derlyene Lucas
23  results:
Search for persons X
?
4

Effect of different types of sugar on guava jams' physical,..:

Salgado, Derlyene Lucas ; Oliveira, Érica Resende de ; Andrade, Luan Alberto...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/59397/751375154280.  , 2022
 
?
6

Evaluation of different methodologies for the determination..:

Guimarães, Karina Carvalho ; Salgado, Derlyene Lucas ; Carvalho, Elisângela Elena Nunes
GUIMARÃES, K. C.; SALGADO, D. L.; CARVALHO, E. E. N. Evaluation of different methodologies for the determination of phenolic compounds in tropical fruits. Brazilian Journal of Food Technology, [S.l.], Campinas, v. 23, 2020..  , 2020
 
?
7

Influence of microwave processing on the bioactive compound..:

Curi, Paula Nogueira ; Salgado, Derlyene Lucas ; Mendonça, Kamila...
CURI, P. N. et al. Influence of microwave processing on the bioactive compounds, antioxidant activity and sensory acceptance of blackberry jelly. Food Science and Technology, Campinas, v. 39, p. 386-391, Dec. 2019. Suplemento 2..  , 2019
 
?
11

Characterization of different native american physalis spec..:

Curi, Paula Nogueira ; Carvalho, Cynara dos Santos ; Salgado, Derlyene Lucas...
CURI, P. N. et al. Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese. Food Science and Technology, Campinas, v. 38, n. 1, p. 112-119, Jan./Mar. 2018. DOI:10.1590/1678-457x.01317..  , 2018
 
?
14

Influence of different types of sugars in physalis jellies:

Curi, Paula Nogueira ; Carvalho, Cynara dos Santos ; Salgado, Derlyene Lucas...
CURI, P. N. et al. Influence of different types of sugars in physalis jellies. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, v. 37, n. 3, p. 349-355, July/Sept. 2017..  , 2017
 
1-15