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Salgado‐Cervantes, Marco Antonio
16  results:
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1

Relationship between fermentation index and other biochemic..:

Romero‐Cortes, Teresa ; Salgado‐Cervantes, Marco Antonio ; García‐Alamilla, Pedro...
Journal of the Science of Food and Agriculture.  93 (2013)  10 - p. 2596-2604 , 2013
Link: https://doi.org/10.1002/..
 
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2

Fluidized bed and tray drying of thinly sliced mango (Mangi..:

Villegas‐Santiago, Juliana ; Calderon‐Santoyo, Monserrat ; Ragazzo‐Sánchez, Arturo..
International Journal of Food Science & Technology.  46 (2011)  6 - p. 1296-1302 , 2011
Link: https://doi.org/10.1111/..
 
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3

Analytical solution of freeze-drying mathematical model bas..:

Uscanga-Ramos, Mariana Aziyadé ; Lopez-Sanchez, Erik ; Martínez-Navarrete, Nuria..
CyTA - Journal of Food.  19 (2021)  1 - p. 265-272 , 2021
Link: https://doi.org/10.1080/..
 
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4

Human Health Risk Associated with the Consumption of Aflato..:

Morales-Moo, Tomás ; Hernández-Camarillo, Estela ; Carvajal-Moreno, Magda...
Risk Management and Healthcare Policy.  13 (2020)  - p. 2583-2591 , 2020
Link: https://doi.org/10.2147/..
 
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5

Analytical solution of freeze-drying mathematical model bas..:

Uscanga, Mariana Aziyadé ; Lopez-Sanchez, Erik ; Martínez-Navarrete, Nuria..
CyTA-Journal of Food.  , 2021
Link: http://hdl.handle.net/10..
 
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6

Analytical solution of freeze-drying mathematical model bas..:

Mariana Aziyadé Uscanga-Ramos ; Erik Lopez-Sanchez ; Nuria Martínez-Navarrete..
http://dx.doi.org/10.1080/19476337.2021.1892195.  , 2021
Link: https://doi.org/10.1080/..
 
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7

Human Health Risk Associated with the Consumption of Aflato..:

Morales-Moo, Tomás ; Hernández-Camarillo, Estela ; Carvajal-Moreno, Magda...
info:eu-repo/semantics/altIdentifier/doi/10.2147/RMHP.S274767.  , 2020
Link: https://www.dovepress.co..
 
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8

Effect of vacuum frying on main physicochemical and nutriti..:

Perez‐Tinoco, Maria Rosalba ; Perez, Ana ; Salgado‐Cervantes, Marco..
Journal of the Science of Food and Agriculture.  88 (2008)  6 - p. 945-953 , 2008
Link: https://doi.org/10.1002/..
 
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9

IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING S..:

LUNA‐SOLANO, GUADALUPE ; SALGADO‐CERVANTES, MARCO A. ; GARCIA‐ALVARADO, MIGUEL A..
Journal of Food Process Engineering.  23 (2000)  6 - p. 453-462 , 2000
Link: https://doi.org/10.1111/..
 
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10

Flash Vacuum-Expansion Process: Effect on the Sensory, Colo..:

Marco, Salgado-Cervantes ; Adrien, Servent ; Isabelle, Maraval..
Plant Foods for Human Nutrition.  74 (2019)  3 - p. 370-375 , 2019
Link: https://doi.org/10.1007/..
 
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11

Flash Vacuum Expansion: Effect on Physicochemical, Biochemi..:

Ayala-Zavala, Jesús ; Castillo-Romero, Teresita de Jesús ; Salgado-Cervantes, Marco...
Food Reviews International.  40 (2023)  3 - p. 833-866 , 2023
Link: https://doi.org/10.1080/..
 
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12

Supercritical fluid extraction of lipids rich in DHA from S..:

Rodríguez-España, Melissa ; Mendoza-Sánchez, Liliana G. ; Magallón-Servín, Paola...
The Journal of Supercritical Fluids.  179 (2022)  - p. 105391 , 2022
Link: https://doi.org/10.1016/..
 
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13

Flash vacuum expansion: an alternative with potential for A..:

Marín-Castro, Ubaldo Richard ; Salgado-Cervantes, Marco ; Pallet, Dominique..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3063-3072 , 2022
Link: https://doi.org/10.1007/..
 
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14

Stability of the lipid fraction of avocado puree obtained b..:

Vargas-Ortiz, Manuel ; Servent, Adrien ; Salgado-Cervantes, Marco.
Innovative Food Science & Emerging Technologies.  41 (2017)  - p. 109-116 , 2017
Link: https://doi.org/10.1016/..
 
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15

Mass Transfer During Vanilla Pods Solid Liquid Extraction: ..:

Rodríguez-Jimenes, Guadalupe C. ; Vargas-Garcia, Armando ; Espinoza-Pérez, Dolores J....
Food and Bioprocess Technology.  6 (2012)  10 - p. 2640-2650 , 2012
Link: https://doi.org/10.1007/..
 
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