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Salgado‐Cervantes, Marco Antonio
16
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Online (16)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (3)
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1
Relationship between fermentation index and other biochemic..:
Romero‐Cortes, Teresa
;
Salgado‐Cervantes, Marco Antonio
;
García‐Alamilla, Pedro
...
Journal of the Science of Food and Agriculture. 93 (2013) 10 - p. 2596-2604 , 2013
Link:
https://doi.org/10.1002/..
?
2
Fluidized bed and tray drying of thinly sliced mango (Mangi..:
Villegas‐Santiago, Juliana
;
Calderon‐Santoyo, Monserrat
;
Ragazzo‐Sánchez, Arturo
..
International Journal of Food Science & Technology. 46 (2011) 6 - p. 1296-1302 , 2011
Link:
https://doi.org/10.1111/..
?
3
Analytical solution of freeze-drying mathematical model bas..:
Uscanga-Ramos, Mariana Aziyadé
;
Lopez-Sanchez, Erik
;
Martínez-Navarrete, Nuria
..
CyTA - Journal of Food. 19 (2021) 1 - p. 265-272 , 2021
Link:
https://doi.org/10.1080/..
?
4
Human Health Risk Associated with the Consumption of Aflato..:
Morales-Moo, Tomás
;
Hernández-Camarillo, Estela
;
Carvajal-Moreno, Magda
...
Risk Management and Healthcare Policy. 13 (2020) - p. 2583-2591 , 2020
Link:
https://doi.org/10.2147/..
?
5
Analytical solution of freeze-drying mathematical model bas..:
Uscanga, Mariana Aziyadé
;
Lopez-Sanchez, Erik
;
Martínez-Navarrete, Nuria
..
CyTA-Journal of Food. , 2021
Link:
http://hdl.handle.net/10..
?
6
Analytical solution of freeze-drying mathematical model bas..:
Mariana Aziyadé Uscanga-Ramos
;
Erik Lopez-Sanchez
;
Nuria Martínez-Navarrete
..
http://dx.doi.org/10.1080/19476337.2021.1892195. , 2021
Link:
https://doi.org/10.1080/..
?
7
Human Health Risk Associated with the Consumption of Aflato..:
Morales-Moo, Tomás
;
Hernández-Camarillo, Estela
;
Carvajal-Moreno, Magda
...
info:eu-repo/semantics/altIdentifier/doi/10.2147/RMHP.S274767. , 2020
Link:
https://www.dovepress.co..
?
8
Effect of vacuum frying on main physicochemical and nutriti..:
Perez‐Tinoco, Maria Rosalba
;
Perez, Ana
;
Salgado‐Cervantes, Marco
..
Journal of the Science of Food and Agriculture. 88 (2008) 6 - p. 945-953 , 2008
Link:
https://doi.org/10.1002/..
?
9
IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING S..:
LUNA‐SOLANO, GUADALUPE
;
SALGADO‐CERVANTES, MARCO A.
;
GARCIA‐ALVARADO, MIGUEL A.
.
Journal of Food Process Engineering. 23 (2000) 6 - p. 453-462 , 2000
Link:
https://doi.org/10.1111/..
?
10
Flash Vacuum-Expansion Process: Effect on the Sensory, Colo..:
Marco, Salgado-Cervantes
;
Adrien, Servent
;
Isabelle, Maraval
..
Plant Foods for Human Nutrition. 74 (2019) 3 - p. 370-375 , 2019
Link:
https://doi.org/10.1007/..
?
11
Flash Vacuum Expansion: Effect on Physicochemical, Biochemi..:
Ayala-Zavala, Jesús
;
Castillo-Romero, Teresita de Jesús
;
Salgado-Cervantes, Marco
...
Food Reviews International. 40 (2023) 3 - p. 833-866 , 2023
Link:
https://doi.org/10.1080/..
?
12
Supercritical fluid extraction of lipids rich in DHA from S..:
Rodríguez-España, Melissa
;
Mendoza-Sánchez, Liliana G.
;
Magallón-Servín, Paola
...
The Journal of Supercritical Fluids. 179 (2022) - p. 105391 , 2022
Link:
https://doi.org/10.1016/..
?
13
Flash vacuum expansion: an alternative with potential for A..:
Marín-Castro, Ubaldo Richard
;
Salgado-Cervantes, Marco
;
Pallet, Dominique
..
Journal of Food Science and Technology. 59 (2022) 8 - p. 3063-3072 , 2022
Link:
https://doi.org/10.1007/..
?
14
Stability of the lipid fraction of avocado puree obtained b..:
Vargas-Ortiz, Manuel
;
Servent, Adrien
;
Salgado-Cervantes, Marco
.
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 109-116 , 2017
Link:
https://doi.org/10.1016/..
?
15
Mass Transfer During Vanilla Pods Solid Liquid Extraction: ..:
Rodríguez-Jimenes, Guadalupe C.
;
Vargas-Garcia, Armando
;
Espinoza-Pérez, Dolores J.
...
Food and Bioprocess Technology. 6 (2012) 10 - p. 2640-2650 , 2012
Link:
https://doi.org/10.1007/..
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