I agree that this site is using cookies. You can find further informations here.
X
Salgado-Cervantes, Marco
250  results:
Search for persons X
?
1

Flash Vacuum Expansion: Effect on Physicochemical, Biochemi..:

Ayala-Zavala, Jesús ; Castillo-Romero, Teresita de Jesús ; Salgado-Cervantes, Marco...
Food Reviews International.  40 (2023)  3 - p. 833-866 , 2023
Link: https://doi.org/10.1080/..
 
?
2

Flash vacuum expansion: an alternative with potential for A..:

Marín-Castro, Ubaldo Richard ; Salgado-Cervantes, Marco ; Pallet, Dominique..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3063-3072 , 2022
Link: https://doi.org/10.1007/..
 
?
3

Supercritical fluid extraction of lipids rich in DHA from S..:

Rodríguez-España, Melissa ; Mendoza-Sánchez, Liliana G. ; Magallón-Servín, Paola...
The Journal of Supercritical Fluids.  179 (2022)  - p. 105391 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Stability of the lipid fraction of avocado puree obtained b..:

Vargas-Ortiz, Manuel ; Servent, Adrien ; Salgado-Cervantes, Marco.
Innovative Food Science & Emerging Technologies.  41 (2017)  - p. 109-116 , 2017
Link: https://doi.org/10.1016/..
 
?
5

Minimally Processed Avocado Through Flash Vacuum-Expansion:..:

Vargas-Ortiz, Manuel ; Rodríguez-Jimenes, Guadalupe ; Salgado-Cervantes, Marco.
Journal of Food Processing and Preservation.  41 (2016)  3 - p. e12988 , 2016
Link: https://doi.org/10.1111/..
 
?
6

Effect of Thermal Stage in the Processing Avocado by Flash ..:

Vargas-Ortiz, Manuel ; Servent, Adrien ; Rodríguez-Jimenes, Guadalupe..
Journal of Food Processing and Preservation.  41 (2016)  5 - p. e13118 , 2016
Link: https://doi.org/10.1111/..
 
?
7

Mass Transfer During Vanilla Pods Solid Liquid Extraction: ..:

Rodríguez-Jimenes, Guadalupe C. ; Vargas-Garcia, Armando ; Espinoza-Pérez, Dolores J....
Food and Bioprocess Technology.  6 (2012)  10 - p. 2640-2650 , 2012
Link: https://doi.org/10.1007/..
 
?
8

Spray Drying Yogurt Incorporating Hydrocolloids: Structural..:

Rascón-Díaz, Martha P. ; Tejero, José M. ; Mendoza-Garcia, Patricia G...
Food and Bioprocess Technology.  5 (2010)  2 - p. 560-567 , 2010
Link: https://doi.org/10.1007/..
 
?
9

Analytical solution of freeze-drying mathematical model bas..:

Uscanga-Ramos, Mariana Aziyadé ; Lopez-Sanchez, Erik ; Martínez-Navarrete, Nuria..
CyTA - Journal of Food.  19 (2021)  1 - p. 265-272 , 2021
Link: https://doi.org/10.1080/..
 
?
10

Human Health Risk Associated with the Consumption of Aflato..:

Morales-Moo, Tomás ; Hernández-Camarillo, Estela ; Carvajal-Moreno, Magda...
Risk Management and Healthcare Policy.  13 (2020)  - p. 2583-2591 , 2020
Link: https://doi.org/10.2147/..
 
?
11

Flash Vacuum-Expansion Process: Effect on the Sensory, Colo..:

Marco, Salgado-Cervantes ; Adrien, Servent ; Isabelle, Maraval..
Plant Foods for Human Nutrition.  74 (2019)  3 - p. 370-375 , 2019
Link: https://doi.org/10.1007/..
 
?
12

Flash vacuum expansion: an alternative with potential for A..:

Marín-Castro, Ubaldo Richard ; Salgado-Cervantes, Marco ; Pallet, Dominique..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304513/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
13

Profile aromatic of essential oil of ginger (Zingiber offic..:

Tavares-Gonzalez, Fabiola ; Vivar-Vera, M.A ; Lebrun, Marc...
http://agritrop.cirad.fr/567010/.  , 2012
Link: http://agritrop.cirad.fr..
 
?
14

Assessment of Aflatoxin M1 and M2 exposure risk through Oax..:

Camarillo, Estela Hernández ; Ramirez-Martinez, Alejandra ; Carvajal-Moreno, Magda...
International Journal of Environmental Health Research.  28 (2018)  2 - p. 202-213 , 2018
Link: https://doi.org/10.1080/..
 
?
15

Analytical solution of freeze-drying mathematical model bas..:

Uscanga, Mariana Aziyadé ; Lopez-Sanchez, Erik ; Martínez-Navarrete, Nuria..
CyTA-Journal of Food.  , 2021
Link: http://hdl.handle.net/10..
 
1-15