E-LIB Suche - Ergebnisse für: Salim-ur-Rehman

1

Efficient toluene degradation using Bacillus subtilis biofi..:

Mohsin, Muhammad Zubair ; Mohsin, Ali ; Zaman, Waqas Qamar...
Green Synthesis and Catalysis. , 2024

2

Revolutionizing bioremediation: Advances in zeolite-based n..:

Zubair Mohsin, Muhammad ; Huang, Jiaofang ; Hammad Hussain, Muhammad...
Coordination Chemistry Reviews. 491 (2023) - p. 215253 , 2023

Link: https://doi.org/10.1016/..

3

Effect of Traditional Spices on the Quality and Antioxidant..:

Qureshi, Tahir Mahmood ; Nadeem, Muhammad ; Iftikhar, Javeria...
Agriculture. 13 (2023) 2 - p. 491 , 2023

Link: https://doi.org/10.3390/..

4

Advances in sustainable approaches utilizing orange peel wa..:

Mohsin, Ali ; Hussain, Muhammad Hammad ; Zaman, Waqas Qamar...
Critical Reviews in Biotechnology. 42 (2021) 8 - p. 1284-1303 , 2021

Link: https://doi.org/10.1080/..

5

Sustainable biosynthesis of curdlan from orange waste by us..:

Mohsin, Ali ; Sun, Jingyun ; Khan, Imran Mahmood...
Carbohydrate Polymers. 205 (2019) - p. 626-635 , 2019

Link: https://doi.org/10.1016/..

6

Optimized biosynthesis of xanthan via effective valorizatio..:

Mohsin, Ali ; Zhang, Kuipu ; Hu, Junlang...
Carbohydrate Polymers. 181 (2018) - p. 793-800 , 2018

Link: https://doi.org/10.1016/..

7

Antinutrients and Toxicity in Plant-based Foods: Cereals an..:

, In: Practical Food Safety,

Salim-ur-Rehman ; Awan, Javaid Aziz ; Anjum, Faqir Muhammad. - p. 311-339 , 2014

Link: https://doi.org/10.1002/..

8

Development, Characterization, and Optimization of Protein ..:

Nadeem, Muhammad ; Salim-ur-Rehman ; Muhammad Anjum, Faqir..
The Scientific World Journal. 2012 (2012) - p. 1-10 , 2012

Link: https://doi.org/10.1100/..

9

Efficacy of Non-heme Iron Fortified Diets: A Review:

Salim-Ur-Rehman ; Huma, Nuzhat ; Tarar, Omer Mukhtar.
Critical Reviews in Food Science and Nutrition. 50 (2010) 5 - p. 403-413 , 2010

Link: https://doi.org/10.1080/..

10

Agricultural waste utilization for production of xylooligos..:

Mumtaz, Semee ; Salim-ur-Rehman ; Huma, Nuzhat.
Journal of Biotechnology. 136 (2008) - p. S654 , 2008

Link: https://doi.org/10.1016/..

11

Food Fortification Strategy—Preventing Iron Deficiency Anem..:

Huma, Nuzhat ; Salim-Ur-Rehman ; Anjum, Faqir Muhammad..
Critical Reviews in Food Science and Nutrition. 47 (2007) 3 - p. 259-265 , 2007

Link: https://doi.org/10.1080/..

12

Flavour in sourdough breads: a review:

Salim-ur-Rehman ; Paterson, Alistair ; Piggott, John R.
Trends in Food Science & Technology. 17 (2006) 10 - p. 557-566 , 2006

Link: https://doi.org/10.1016/..

13

Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil C..:

Nadeem, Muhammad ; Qureshi, Tahir Mahmood ; Sarfraz, Sahar...
Journal of Food Quality. 2023 (2023) - p. 1-11 , 2023

Link: https://doi.org/10.1155/..

14

Effect of Traditional Spices on the Quality and Antioxidant..:

Tahir Mahmood Qureshi ; Muhammad Nadeem ; Javeria Iftikhar...
https://www.mdpi.com/2077-0472/13/2/491. , 2023

Link: https://doi.org/10.3390/..

15

Effect of Traditional Spices on the Quality and Antioxidant..:

Tahir Mahmood Qureshi ; Muhammad Nadeem ; Javeria Iftikhar...
Agricultural Technology. , 2023

Link: https://doi.org/10.3390/..