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Salinas, María Victoria
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1

Consenso intersocietario para el tratamiento de la obesidad..:

Aguirre Ackermann, Marianela ; Salinas, María Victoria ; Torresani, Marina...
Revista de la Sociedad Argentina de Diabetes.  57 (2023)  2Sup - p. 3-47 , 2023
Link: https://doi.org/10.47196..
 
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2

Propiedades fisicoquímicas de harinas de trigo y avena de a..:

Astiz, Valentina ; Salinas, María Victoria ; Puppo, María Cecilia
Revista de la Facultad de Agronomía.  121 (2023)  2 - p. 113 , 2023
Link: https://doi.org/10.24215..
 
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3

High β-Glucans Oats for Healthy Wheat Breads: Physicochemic..:

Astiz, Valentina ; Guardianelli, Luciano Martín ; Salinas, María Victoria..
Foods.  12 (2022)  1 - p. 170 , 2022
Link: https://doi.org/10.3390/..
 
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4

Proteomic characterization of pistachio nut allergen protei..:

Di Stasio, Luigia ; Sciammaro, Leonardo ; De Caro, Salvatore...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104337 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of Freezing Wheat Dough Enriched with Calcium Salts ..:

Carboni, Angela Daniela ; Gómez-Zavaglia, Andrea ; Puppo, Maria Cecilia.
Foods.  11 (2022)  13 - p. 1866 , 2022
Link: https://doi.org/10.3390/..
 
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6

Contributors:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,
Ahmed, Sadia ; Albán, Luis ; Al-Mussali, Mohamed... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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7

Foods with Prosopis spp. flour: Common and new baked produc..:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,
Bigne, Facundo ; Sciammaro, Leonardo Pablo ; Conforti, Paula... - p. 333-340 , 2022
Link: https://doi.org/10.1016/..
 
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8

Germination of White and Red Quinoa Seeds: Improvement of N..:

Guardianelli, Luciano Martín ; Salinas, María Victoria ; Brites, Carla.
Foods.  11 (2022)  20 - p. 3272 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effects of the intake of white wheat bread added with garli..:

Weisstaub, Adriana R. ; Salinas, María Victoria ; Correa, María Jimena...
Food & Function.  9 (2018)  11 - p. 5707-5714 , 2018
Link: https://doi.org/10.1039/..
 
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10

Wheat Flour Enriched with Calcium and Inulin: A Study of Hy..:

Salinas, María Victoria ; Zuleta, Angela ; Ronayne, Patricia.
Food and Bioprocess Technology.  5 (2011)  8 - p. 3129-3141 , 2011
Link: https://doi.org/10.1007/..
 
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11

Physicochemical properties of wheat and oat flours of high ..:

Astiz, Valentina ; Salinas, María Victoria ; Puppo, María Cecilia
https://revistas.unlp.edu.ar/revagro/article/view/13791/13955.  , 2023
Link: https://revistas.unlp.ed..
 
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12

High β-glucans oats for healthy wheat breads: physicochemic..:

Astiz, Valentina ; Guardianelli, Luciano Martín ; Salinas, María Victoria..
http://sedici.unlp.edu.ar/handle/10915/156073.  , 2022
Link: http://sedici.unlp.edu.a..
 
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13

Germination of White and Red Quinoa Seeds: Improvement of N..:

Guardianelli, Luciano Martín ; Salinas, María Victoria ; Brites, Carla.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602173/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Effect of freezing wheat dough enriched with calcium salts ..:

Carboni, Angela Daniela ; Gómez-Zavaglia, Andrea ; Puppo, María Cecilia.
http://sedici.unlp.edu.ar/handle/10915/155932.  , 2022
Link: http://sedici.unlp.edu.a..
 
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15

Germination of white and red quinoa seeds: improvement of n..:

Guardianelli, Luciano Martín ; Salinas, María Victoria ; Brites, Carla.
http://sedici.unlp.edu.ar/handle/10915/156070.  , 2022
Link: http://sedici.unlp.edu.a..
 
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