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Sallan, Selen
18
results:
Search for persons
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Online (18)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (10)
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1
Effect of Black Garlic on Microbiological Properties, Lipid..:
Akansel, Begüm
;
Yılmaz Oral, Zeynep
;
Sallan, Selen
..
Foods. 12 (2023) 7 - p. 1545 , 2023
Link:
https://doi.org/10.3390/..
?
2
A Review on the Role of Lactic Acid Bacteria in the Formati..:
Sallan, Selen
;
Yılmaz Oral, Zeynep Feyza
;
Kaya, Mükerrem
Foods. 12 (2023) 4 - p. 702 , 2023
Link:
https://doi.org/10.3390/..
?
3
Volatile nitrosamines in a dry fermented sausage "sucuk": O..:
Kızılkaya, Muhammed Furkan
;
Yılmaz Oral, Zeynep Feyza
;
Sallan, Selen
..
Journal of Food Composition and Analysis. 119 (2023) - p. 105284 , 2023
Link:
https://doi.org/10.1016/..
?
4
The effects of nitrite, sodium ascorbate and starter cultur..:
Sallan, Selen
;
Kaban, Güzin
;
Kaya, Mükerrem
LWT. 153 (2022) - p. 112540 , 2022
Link:
https://doi.org/10.1016/..
?
5
Assessment of technological attributes of autochthonous sta..:
Kaban, Güzin
;
Sallan, Selen
;
Çinar Topçu, Kübra
..
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4392-4399 , 2022
Link:
https://doi.org/10.1111/..
?
6
The occurrence of volatile N-nitrosamines in heat-treated s..:
Kaban, Güzin
;
Polat, Zerrin
;
Sallan, Selen
.
Journal of Food Science and Technology. 59 (2021) 5 - p. 1748-1755 , 2021
Link:
https://doi.org/10.1007/..
?
7
Nitrosamine formation in a semi-dry fermented sausage: Effe..:
Sallan, Selen
;
Kaban, Güzin
;
Şişik Oğraş, Şeyma
..
Meat Science. 159 (2020) - p. 107917 , 2020
Link:
https://doi.org/10.1016/..
?
8
Nitrosamines in sucuk: Effects of black pepper, sodium asco..:
Sallan, Selen
;
Kaban, Güzin
;
Kaya, Mükerrem
Food Chemistry. 288 (2019) - p. 341-346 , 2019
Link:
https://doi.org/10.1016/..
?
9
A Review on the Role of Lactic Acid Bacteria in the Formati..:
Kaya, Mükerrem
;
Sallan, Selen
;
Yılmaz Oral, Zeynep Feyza
a5f005df-55e7-4a13-8f58-a3cacd19c699. , 2023
Link:
https://doi.org/10.3390/..
?
10
Effect of Black Garlic on Microbiological Properties, Lipid..:
YILMAZ ORAL, Zeynep Feyza
;
KAYA, Mükerrem
;
Sallan, Selen
..
92d7cace-9975-4b93-b482-23b7e07b1b70. , 2023
Link:
https://doi.org/10.3390/..
?
11
The effects of nitrite, sodium ascorbate and starter cultur..:
Sallan, Selen
;
Kaban, Guzin
;
Kaya, Mukerrem
https://aperta.ulakbim.gov.tr/record/237324. , 2022
Link:
https://aperta.ulakbim.g..
?
12
Nitrosamine formation in a semi-dry fermented sausage: Effe..:
Sallan, Selen
;
Kaban, Guzin
;
Ogras, Seyma Sisik
..
https://aperta.ulakbim.gov.tr/record/3305. , 2020
Link:
https://aperta.ulakbim.g..
?
13
Evaluation of Quality Characteristics of Commercial Ferment..:
Zeynep Feyza Yılmaz Oral
;
Selen Sallan
http://www.agrifoodscience.com/index.php/TURJAF/article/view/6211. , 2023
Link:
https://doi.org/10.24925..
?
14
A Review on the Role of Lactic Acid Bacteria in the Formati..:
Selen Sallan
;
Zeynep Feyza Yılmaz Oral
;
Mükerrem Kaya
https://www.mdpi.com/2304-8158/12/4/702. , 2023
Link:
https://doi.org/10.3390/..
?
15
A Review on the Role of Lactic Acid Bacteria in the Formati..:
Selen Sallan
;
Zeynep Feyza Yılmaz Oral
;
Mükerrem Kaya
Meat. , 2023
Link:
https://doi.org/10.3390/..
1-15