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Salt, Louise J.
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1

Postprandial lipid and vascular responses following consump..:

Hall, Wendy L. ; Alkoblan, Aseel ; Gibson, Philippa S....
Food & Function.  15 (2024)  5 - p. 2733-2750 , 2024
Link: https://doi.org/10.1039/..
 
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2

Mechanisms of interesterified fat digestibility in a muffin..:

Salt, Louise J. ; Mandalari, Giuseppina ; Parker, Mary L....
Food & Function.  14 (2023)  22 - p. 10232-10239 , 2023
Link: https://doi.org/10.1039/..
 
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3

Palmitic acid–rich oils with and without interesterificatio..:

Mills, Charlotte E ; Harding, Scott V ; Bapir, Mariam...
The American Journal of Clinical Nutrition.  113 (2021)  5 - p. 1221-1231 , 2021
Link: https://doi.org/10.1093/..
 
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4

Genetic variation in wheat grain quality is associated with..:

Min, Byoung ; Salt, Louise ; Wilde, Peter...
Food Chemistry: X.  6 (2020)  - p. 100093 , 2020
Link: https://doi.org/10.1016/..
 
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5

Structural stability of liposome-stabilized oil-in-water pi..:

Liu, Weilin ; Liu, Jianhua ; Salt, Louise J....
Food & Function.  10 (2019)  11 - p. 7262-7274 , 2019
Link: https://doi.org/10.1039/..
 
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6

Fish Oil Emulsions Stabilized with Caseinate Glycated by De..:

Liu, Jianhua ; Liu, Weilin ; Salt, Louise J....
Journal of Agricultural and Food Chemistry.  67 (2018)  1 - p. 452-462 , 2018
Link: https://doi.org/10.1021/..
 
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7

Intrinsic wheat lipid composition effects the interfacial a..:

Salt, Louise J. ; González-Thuillier, Irene ; Chope, Gemma...
Food Hydrocolloids.  75 (2018)  - p. 211-222 , 2018
Link: https://doi.org/10.1016/..
 
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8

How much is too much? Threshold dose distributions for 5 fo..:

Ballmer-Weber, Barbara K. ; Fernandez-Rivas, Montserrat ; Beyer, Kirsten...
Journal of Allergy and Clinical Immunology.  135 (2015)  4 - p. 964-971 , 2015
Link: https://doi.org/10.1016/..
 
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9

Distribution of Lipids in the Grain of Wheat (cv. Hereward)..:

González-Thuillier, Irene ; Salt, Louise ; Chope, Gemma...
Journal of Agricultural and Food Chemistry.  63 (2015)  49 - p. 10705-10716 , 2015
Link: https://doi.org/10.1021/..
 
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10

Cephalosporinases associated with outer membrane vesicles r..:

Stentz, Régis ; Horn, Nikki ; Cross, Kathryn...
Journal of Antimicrobial Chemotherapy.  70 (2014)  3 - p. 701-709 , 2014
Link: https://doi.org/10.1093/..
 
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11

Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contam..:

De Angelis, Elisabetta ; Monaci, Linda ; Mackie, Alan..
Innovative Food Science & Emerging Technologies.  22 (2014)  - p. 248-256 , 2014
Link: https://doi.org/10.1016/..
 
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12

Assessment of the Sensitizing Potential of Processed Peanut..:

Kroghsbo, Stine ; Rigby, Neil M. ; Johnson, Philip E....
PLoS ONE.  9 (2014)  5 - p. e96475 , 2014
Link: https://doi.org/10.1371/..
 
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13

Reprint of "Bioaccessibility of T-2 and HT-2 toxins in myco..:

De Angelis, Elisabetta ; Monaci, Linda ; Mackie, Alan..
Innovative Food Science & Emerging Technologies.  25 (2014)  - p. 88-96 , 2014
Link: https://doi.org/10.1016/..
 
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14

Chicken Juice Enhances Surface Attachment and Biofilm Forma..:

Brown, Helen L. ; Reuter, Mark ; Salt, Louise J....
Applied and Environmental Microbiology.  80 (2014)  22 - p. 7053-7060 , 2014
Link: https://doi.org/10.1128/..
 
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15

Effect of Dough Mixing on Wheat Endosperm Cell Walls:

Toole, Geraldine A. ; Selvatico, Elisa ; Salt, Louise J....
Journal of Agricultural and Food Chemistry.  61 (2013)  10 - p. 2522-2529 , 2013
Link: https://doi.org/10.1021/..
 
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