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Salusti, Patrizia
11  results:
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1

Pasta Enriched with Carrot and Olive Leaf Flour Retains Hig..:

Conti, Veronica ; Piccini, Chiara ; Romi, Marco...
Foods.  12 (2023)  19 - p. 3540 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effects of Drying Methods and Temperatures on the Quality o..:

Conti, Veronica ; Salusti, Patrizia ; Romi, Marco.
Foods.  11 (2022)  9 - p. 1364 , 2022
Link: https://doi.org/10.3390/..
 
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3

Sensory profiling and consumer acceptability of new dark co..:

Cantini, Claudio ; Salusti, Patrizia ; Romi, Marco..
Food Science & Nutrition.  6 (2017)  2 - p. 245-252 , 2017
Link: https://doi.org/10.1002/..
 
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4

Pasta Enriched with Carrot and Olive Leaf Flour Retains Hig..:

Conti, Veronica ; Piccini, Chiara ; Romi, Marco...
info:eu-repo/semantics/altIdentifier/wos/WOS:001081825900001.  , 2023
Link: https://hdl.handle.net/1..
 
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5

Effects of Drying Methods and Temperatures on the Quality o..:

Conti, Veronica ; Salusti, Patrizia ; Romi, Marco.
info:eu-repo/semantics/altIdentifier/pmid/35564087.  , 2022
Link: http://hdl.handle.net/11..
 
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6

Sensory profiling and consumer acceptability of new dark co..:

Cantini, Claudio ; SALUSTI, PATRIZIA ; Romi, Marco..
info:eu-repo/semantics/altIdentifier/pmid/29564089.  , 2018
Link: http://hdl.handle.net/11..
 
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7

Sensory profiling and consumer acceptability of new dark co..:

Cantini, Claudio ; Salusti, Patrizia ; Romi, Marco..
Cantini, C..  , 2017
Link: http://hdl.handle.net/10..
 
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8

Sensory profiling and consumer acceptability of new dark co..:

Cantini, Claudio ; Salusti, Patrizia ; Romi, Marco..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849900/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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9

Pasta Enriched with Carrot and Olive Leaf Flour Retains Hig..:

Veronica Conti ; Chiara Piccini ; Marco Romi...
https://www.mdpi.com/2304-8158/12/19/3540.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Effects of Drying Methods and Temperatures on the Quality o..:

Veronica Conti ; Patrizia Salusti ; Marco Romi.
https://dx.doi.org/10.3390/foods11091364.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Effects of Drying Methods and Temperatures on the Quality o..:

Veronica Conti ; Patrizia Salusti ; Marco Romi.
https://www.mdpi.com/2304-8158/11/9/1364.  , 2022
Link: https://doi.org/10.3390/..
 
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