Salvucci, Emiliano
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1

Sourdough on quinoa and buckwheat gluten‐free breads: Evalu..:

Lancetti, Romina Paola ; Salvucci, Emiliano ; Paesani, Candela..
International Journal of Food Science & Technology.  57 (2022)  8 - p. 4804-4815 , 2022
 
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7

The Disappearing Microbiota: Diseases of the Western Civili..:

, In: How Fermented Foods Feed a Healthy Gut Microbiota,
Salvucci, Emiliano - p. 325-347 , 2019
 
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13

Selfishness, warfare, and economics; or integration, cooper..:

Salvucci, Emiliano
Frontiers in Cellular and Infection Microbiology.  2 (2012)  - p. , 2012
 
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14

Short peptides derived from the NH2-terminus of subclass II..:

Salvucci, Emiliano ; Saavedra, Lucila ; Sesma, Fernando
Journal of Antimicrobial Chemotherapy.  59 (2007)  6 - p. 1102-1108 , 2007
 
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15

Microbioma intestinal : los microorganismos simbióticos con..:

Salvucci, Emiliano
https://esalvucci.wordpress.com/2020/06/27/microbioma/.  , 2020
 
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