I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Samhouri, Murad
7
results:
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Prediction and measurement of damage to architectural herit..:
Samhouri, Murad
;
Al-Arabiat, Lujain
;
Al-Atrash, Farah
Neural Computing and Applications. , 2022
Link:
https://doi.org/10.1007/..
?
2
Projection of future transport energy demand of Jordan usin..:
Al-Ghandoor, Ahmed
;
Samhouri, Murad
;
Al-Hinti, Ismael
..
Energy. 38 (2012) 1 - p. 128-135 , 2012
Link:
https://doi.org/10.1016/..
?
3
FUZZY CLUSTERING MODELING AND EVALUATION OF SURFACE INTERAC..:
ABU‐GHOUSH, MAHMOUD
;
SAMHOURI, MURAD
;
YASEEN, EMAD
.
Journal of Food Process Engineering. 33 (2010) s1 - p. 131-149 , 2010
Link:
https://doi.org/10.1111/..
?
4
Fuzzy clustering-based modeling of surface interactions and..:
Samhouri, Murad
;
Abu-Ghoush, Mahmoud
;
Yaseen, Emad
.
Journal of Food Engineering. 91 (2009) 1 - p. 10-17 , 2009
Link:
https://doi.org/10.1016/..
?
5
Formulation and fuzzy modeling of emulsion stability and vi..:
Ghoush, Mahmoud Abu
;
Samhouri, Murad
;
Al-Holy, Murad
.
Journal of Food Engineering. 84 (2008) 2 - p. 348-357 , 2008
Link:
https://doi.org/10.1016/..
?
6
Formulation and Fuzzy Modeling of Viscosity of an Orange-Fl..:
Abughoush, Mahmoud
;
Al-Mahasneh, Majdi
;
Samhouri, Murad
..
International Journal of Food Engineering. 4 (2008) 7 - p. , 2008
Link:
https://doi.org/10.2202/..
?
7
Fuzzy Identification and Modeling of a Gum-Protein Emulsifi..:
Samhouri, Murad
;
Abughoush, Mahmoud
;
Herald, Thomas
International Journal of Food Engineering. 3 (2007) 4 - p. , 2007
Link:
https://doi.org/10.2202/..
1-7