E-LIB Suche - Ergebnisse für: Sammi, Shehla

1

Evolution of olive farming, industry, and usage in Pakistan..:

Ali, Sajjad ; Mueed, Abdul ; Jahangir, Muhammad...
Journal of Agriculture and Food Research. 16 (2024) - p. 101091 , 2024

Link: https://doi.org/10.1016/..

2

Physicochemical and nutritional profiles of wild adlay (Coi..:

Ahmad, Rauf ; Liaquat, Muhammad ; Sammi, Shehla...
Food Chemistry: X. 22 (2024) - p. 101418 , 2024

Link: https://doi.org/10.1016/..

3

Moxifloxacin Metal Complexes: Synthesis, Characterisation, ..:

Ali, Sajjad ; Zheng, Huaiji ; Zaidi, Asma...
Bioinorganic Chemistry and Applications. 2023 (2023) - p. 1-15 , 2023

Link: https://doi.org/10.1155/..

4

Starch-based environment friendly, edible and antimicrobial..:

Ali, Amjad ; Basit, Abdul ; Hussain, Azhar...
Frontiers in Nutrition. 9 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Impact of salicylic acid and calcium chloride on quality at..:

Khalid, Nosheen ; Sammi, Shehla ; Miskeen, Sumaira...
Food Science and Biotechnology. 32 (2023) 9 - p. 1281-1296 , 2023

Link: https://doi.org/10.1007/..

6

Sublethal Injury Adaptation in Foodborne Pathogens:

, In: Stress Responses of Foodborne Pathogens,

Khan, Imran ; Sammi, Shehla ; Ahmad, Bashir... - p. 517-536 , 2022

Link: https://doi.org/10.1007/..

7

In vitro screening of EPS‐producing Streptococcus thermophi..:

Taj, Robina ; Masud, Tariq ; Sohail, Asma...
Food Science & Nutrition. 10 (2022) 7 - p. 2347-2359 , 2022

Link: https://doi.org/10.1002/..

8

Mechanism of rice bran lipase inhibition through fermentati..:

Noureen, Haleema ; Alam, Sadia ; Al Ayoubi, Samha...
Saudi Journal of Biological Sciences. 28 (2021) 10 - p. 5841-5848 , 2021

Link: https://doi.org/10.1016/..

9

Effect of different storage conditions on coagulating prope..:

Qazalbash, Mudassir Ali ; Masud, Tariq ; Sammi, Shehla..
International Journal of Dairy Technology. 71 (2017) 3 - p. 654-662 , 2017

Link: https://doi.org/10.1111/..

10

Molecular characterisation and comparison of Lactococcal ph..:

MASUD, TARIQ ; MAQSOOD, SHABANA ; SAMMI, SHEHLA
International Journal of Dairy Technology. 64 (2011) 3 - p. 433-436 , 2011

Link: https://doi.org/10.1111/..

11

Quality evaluation of mozzarella cheese made from buffalo m..:

NAWAZ, MALIK A ; MASUD, TARIQ ; SAMMI, SHEHLA
International Journal of Dairy Technology. 64 (2011) 2 - p. 218-226 , 2011

Link: https://doi.org/10.1111/..

12

Effect of different packaging systems on the quality of tom..:

Sammi, Shehla ; Masud, Tariq
International Journal of Food Science & Technology. 44 (2009) 5 - p. 918-926 , 2009

Link: https://doi.org/10.1111/..

13

Starch-based environment friendly, edible and antimicrobial..:

Ali, Amjad ; Basit, Abdul ; Hussain, Azhar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871902/. , 2023

Link: http://www.ncbi.nlm.nih...

14

In vitro screening of EPS‐producing Streptococcus thermophi..:

Taj, Robina ; Masud, Tariq ; Sohail, Asma...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281939/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Mechanism of rice bran lipase inhibition through fermentati..:

Noureen, Haleema ; Alam, Sadia ; Al Ayoubi, Samha...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459157/. , 2021

Link: http://www.ncbi.nlm.nih...