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Samokhvalova, Olga
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1

Structural and mechanical properties of Turkish delight pro..:

Babaiev, Serhii ; Kasabova, Kateryna ; Samokhvalova, Olga...
EUREKA: Life Sciences.  , 2023
Link: https://doi.org/10.21303..
 
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2

Improvement of Turkish delight production technology using ..:

Kasabova, Kateryna ; Samokhvalova, Olga ; Zagorulko, Aleksey...
Eastern-European Journal of Enterprise Technologies.  6 (2022)  11 (120) - p. 51-59 , 2022
Link: https://doi.org/10.15587..
 
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3

Research of qualitative indicators of butter cookies using ..:

Kholobtseva, Iryna ; Serik, Maksym ; Samokhvalova, Olga
EUREKA: Life Sciences.  , 2021
Link: https://doi.org/10.21303..
 
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4

Improving the marmalade technology by adding a multicompone..:

Samokhvalova, Olga ; Kasabova, Kateryna ; Shmatchenko, Nataliа..
Eastern-European Journal of Enterprise Technologies.  6 (2021)  11 (114) - p. 6-14 , 2021
Link: https://doi.org/10.15587..
 
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5

Determination of quality indicators of marmalade with addit..:

Samokhvalova, Olga ; Kasabova, Kateryna ; Shmatchenko, Nataliа
Technology audit and production reserves.  6 (2021)  3(62) - p. 43-46 , 2021
Link: https://doi.org/10.15587..
 
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6

Research of Qualitative Indicators of Butter Cookies Using ..:

Kholobtseva, Iryna ; Serik, Maksym ; Samokhvalova, Olga
EUREKA: Life Sciences, (4), 27–33, 2021, doi: https://doi.org/10.21303/2504-5695.2021.001968.  , 2021
Link: https://ssrn.com/abstrac..
 
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7

Prospects for use of new sources of dietary fibers in the t..:

Samokhvalova, Olga ; Oliinyk, Svitlana ; Kasabova, Kateryna...
BIO Web of Conferences.  30 (2021)  - p. 01017 , 2021
Link: https://doi.org/10.1051/..
 
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8

Study of the effect of chia seeds (Salvia Hispanica L.) on ..:

Shydakova-Kameniuka, Olena ; Samokhvalova, Olga ; Shkliaiev, Oleksii...
BIO Web of Conferences.  30 (2021)  - p. 01019 , 2021
Link: https://doi.org/10.1051/..
 
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9

Determining the influence of protein-mineral additives on t..:

Serik, Maksym ; Samokhvalova, Olga ; Kholobtseva, Iryna...
Eastern-European Journal of Enterprise Technologies.  4 (2021)  11(112) - p. 42-49 , 2021
Link: https://doi.org/10.15587..
 
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10

Effect of microbial polysaccharides on the quality indicato..:

Samokhvalova, Olga ; Kucheruk, Zinoviya ; Kasabova, Kateryna..
Eastern-European Journal of Enterprise Technologies.  1 (2021)  11 (109) - p. 61-68 , 2021
Link: https://doi.org/10.15587..
 
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11

Study of the Influence of Meals of Wheat and Oat Germs and ..:

Oliinyk, Svitlana ; Samokhvalova, Olga ; Lapitska, Nadegda.
EUREKA: Life Sciences, (1), 40-47, 2020, doi:10.21303/2504-5695.2020.001114.  , 2020
Link: https://ssrn.com/abstrac..
 
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12

Studying the Influence of Meats From Wheat and Oat Germs, a..:

Oliinyk, Svitlana ; Samokhvalova, Olga ; Lapitska, Nadegda.
Eastern-European Journal of Enterprise Technologies, 1 (11 (103)), 59-65. doi: 10.15587/1729-4061.2020.187944.  , 2020
Link: https://ssrn.com/abstrac..
 
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13

ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF C..:

Shydakova-Kameniuka, Оlena ; Shkliaiev, Oleksii ; Samokhvalova, Olga...
EUREKA: Life Sciences.  2 (2020)  - p. 54-62 , 2020
Link: https://doi.org/10.21303..
 
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14

Harnessing the Technological Potential of Chia Seeds in the..:

Shydakova-Kameniuka, Olena ; Shkliaiev, Oleksii ; Samokhvalova, Olga...
Eastern-European Journal of Enterprise Technologies.  (104)) (2020)  52-60 - p. 2020 , 2020
Link: https://ssrn.com/abstrac..
 
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15

STUDY OF THE INFLUENCE OF MEALS OF WHEAT AND OAT GERMS AND ..:

Oliinyk, Svitlana ; Samokhvalova, Olga ; Lapitskaya, Nadegda.
EUREKA: Life Sciences.  1 (2020)  - p. 40-47 , 2020
Link: https://doi.org/10.21303..
 
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