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Sampaio, Geni Rodrigues
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1

An adapted cardioprotective diet with or without phytostero..:

de Abreu-Silva, Erlon Oliveira ; Machado, Rachel Helena Vieira ; dos Santos, Bianca Rodrigues...
Clinical Nutrition Open Science.  54 (2024)  - p. 127-139 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of Branched-Chain Amino Acids on the Inflammatory R..:

Garcia, Bruna Ruschel Ewald Vega ; Makiyama, Edson Naoto ; Sampaio, Geni Rodrigues...
Metabolites.  14 (2024)  1 - p. 76 , 2024
Link: https://doi.org/10.3390/..
 
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3

Blood orange juice intake modulates plasma and PBMC microRN..:

Capetini, Vinícius Cooper ; Quintanilha, Bruna J. ; de Oliveira, Dalila Cunha...
The Journal of Nutritional Biochemistry.  112 (2023)  - p. 109240 , 2023
Link: https://doi.org/10.1016/..
 
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4

P30-009-23 Effect of Branched-Chain Amino Acid In Vitro Sup..:

Garcia, Bruna ; Fock, Ricardo Ambrósio ; Freitas, Rosana Aparecida Manólio Soares...
Current Developments in Nutrition.  7 (2023)  - p. 101467 , 2023
Link: https://doi.org/10.1016/..
 
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5

Concentration and potential health risk of polycyclic aroma..:

Guizellini, Glória Maria ; Sampaio, Geni Rodrigues ; da Silva, Simone Alves...
Food Chemistry.  405 (2023)  - p. 134853 , 2023
Link: https://doi.org/10.1016/..
 
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6

Ácido Esteárico (mas não o Ácido Palmítico) está Associado ..:

Gonçalinho, Gustavo Henrique Ferreira ; Sampaio, Geni Rodrigues ; Soares-Freitas, Rosana Aparecida Manólio.
Arquivos Brasileiros de Cardiologia.  120 (2023)  8 - p. , 2023
Link: https://doi.org/10.36660..
 
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7

P19-012-23 Dietary Intake of Omega-3 Fatty Acids Measured b..:

Batista, Lais Duarte ; Braga, Ribanna Marques ; Soares-freitas, Rosana Manolio...
Current Developments in Nutrition.  7 (2023)  - p. 101346 , 2023
Link: https://doi.org/10.1016/..
 
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8

Os Ácidos Graxos Poli-insaturados Ômega-6 e Ômega-3 Present..:

Gonçalinho, Gustavo Henrique Ferreira ; Sampaio, Geni Rodrigues ; Soares-Freitas, Rosana Aparecida Manólio.
Arquivos Brasileiros de Cardiologia.  120 (2023)  11 - p. , 2023
Link: https://doi.org/10.36660..
 
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9

The impacts of pink pepper (Schinus terebinthifolius Raddi)..:

Barreira, Carla Fernanda Targueta ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Chemistry.  403 (2023)  - p. 134347 , 2023
Link: https://doi.org/10.1016/..
 
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10

In Vitro Digestion of Peanut Skin Releases Bioactive Compou..:

Cordeiro-Massironi, Karina ; Soares-Freitas, Rosana Aparecida M. ; Sampaio, Geni Rodrigues...
Antioxidants.  12 (2023)  7 - p. 1356 , 2023
Link: https://doi.org/10.3390/..
 
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11

Biquinho pepper (Capsium chinense): Bioactive compounds, in..:

Mariano, Bárbara Jardim ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Bioscience.  47 (2022)  - p. 101647 , 2022
Link: https://doi.org/10.1016/..
 
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12

Bioactive compounds of parsley (Petroselinum crispum), chiv..:

Ferreira, Fernanda Silva ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Research International.  151 (2022)  - p. 110864 , 2022
Link: https://doi.org/10.1016/..
 
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13

Effect of guarana seed powder on cholesterol absorption in ..:

Figueira, Marcela de Souza ; Soares, Maiara Jurema ; Soares-Freitas, Rosana Aparecida Manólio...
Food Research International.  162 (2022)  - p. 111968 , 2022
Link: https://doi.org/10.1016/..
 
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14

Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazei..:

da Rocha, Thaís Silva ; de Lima, Alessandro ; Silva, Jurandy do Nascimento...
Molecules.  27 (2022)  3 - p. 627 , 2022
Link: https://doi.org/10.3390/..
 
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15

Parsley (Petroselinum crispum Mill.): A source of bioactive..:

de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo ; Paiva, Paula Renata Felipe...
Food Research International.  156 (2022)  - p. 111199 , 2022
Link: https://doi.org/10.1016/..
 
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