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Sampedro, Fernando
409
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Online (409)
Mediatypes
E-Books (1)
Articles (Online) (129)
Bookchapter (Online) (1)
OpenAccess-fulltext (278)
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?
1
Quantitative risk assessment model of the presence of porci..:
Sampedro, Fernando
;
Urriola, Pedro E.
;
van de Ligt, Jennifer L. G.
..
Frontiers in Veterinary Science. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Unexpected thermal stability of two enveloped megaviruses, ..:
Balestreri, Cecilia
;
Schroeder, Declan C.
;
Sampedro, Fernando
...
Virology Journal. 21 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
3
Exploring the influence of slaughterhouse type and slaughte..:
Jainonthee, Chalita
;
Chaisowwong, Warangkhana
;
Ngamsanga, Phakamas
...
Heliyon. 10 (2024) 12 - p. e32345 , 2024
Link:
https://doi.org/10.1016/..
?
4
Occurrence of Salmonella spp in pork processing plants from..:
Carrascal-Camacho, Ana Karina
;
Barrientos-Anzola, Irina
;
Sampedro, Fernando
...
Revista de Investigaciones Veterinarias del Perú. 34 (2023) 6 - p. e25111 , 2023
Link:
https://doi.org/10.15381..
?
5
Quantitative Risk Assessment of Salmonella in Ground Beef P..:
Strickland, Ali J.
;
Sampedro, Fernando
;
Hedberg, Craig W.
Journal of Food Protection. 86 (2023) 6 - p. 100093 , 2023
Link:
https://doi.org/10.1016/..
?
6
Quantitative risk assessment model to investigate the publi..:
Sampedro, Fernando
;
Pérez-Rodríguez, Fernando
;
Servadio, Joseph L.
..
International Journal of Food Microbiology. 383 (2022) - p. 109932 , 2022
Link:
https://doi.org/10.1016/..
?
7
Genotypic and phenotypic quantitative microbial risk assess..:
Godínez-Oviedo, Angélica
;
Sampedro, Fernando
;
Bowman, John P.
..
Food Research International. 162 (2022) - p. 111901 , 2022
Link:
https://doi.org/10.1016/..
?
8
Risk ranking of food categories associated with Salmonella ..:
Godínez‐Oviedo, Angélica
;
Sampedro, Fernando
;
Bowman, John P.
..
Risk Analysis. 43 (2022) 2 - p. 308-323 , 2022
Link:
https://doi.org/10.1111/..
?
9
Survival of a surrogate African swine fever virus-like alga..:
Palowski, Amanda
;
Balestreri, Cecilia
;
Urriola, Pedro E.
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Analysis of scenarios to reduce the probability of acquirin..:
Costa, Magdalena
;
Brusa, Victoria
;
Padola, Nora Lia
...
Food Science and Technology International. 28 (2021) 7 - p. 613-621 , 2021
Link:
https://doi.org/10.1177/..
?
11
Rethinking the uncertainty of African swine fever virus con..:
Schambow, Rachel A.
;
Sampedro, Fernando
;
Urriola, Pedro E.
...
Transboundary and Emerging Diseases. 69 (2021) 1 - p. 157-175 , 2021
Link:
https://doi.org/10.1111/..
?
12
Evaluación de riesgos microbiológicos en alimentos: guía pa..:
Sampedro, Fernando
, 2021
Link:
https://search.ebscohost..
?
13
New perspectives for evaluating relative risks of African s..:
Shurson, Gerald C.
;
Palowski, Amanda
;
Ligt, Jennifer L. G.
...
Transboundary and Emerging Diseases. 69 (2021) 1 - p. 31-56 , 2021
Link:
https://doi.org/10.1111/..
?
14
Planning "Plan B": The Case of Moving Cattle From an Infect..:
Walz, Emily
;
Evanson, Jessica
;
Sampedro, Fernando
..
Frontiers in Veterinary Science. 6 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
15
An expert‐based risk ranking framework for assessing potent..:
McEachran, Margaret C.
;
Sampedro, Fernando
;
Travis, Dominic A.
.
Transboundary and Emerging Diseases. 68 (2020) 6 - p. 3463-3473 , 2020
Link:
https://doi.org/10.1111/..
1-15