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Samuelsen, Tor A.
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1

Prediction of extruded aquafeed physical quality parameters..:

Cheng, Hongyuan ; Samuelsen, Tor A. ; Sørensen, Mette..
Journal of Food Process Engineering.  47 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Growth and nitrogen recovery efficiency of potato (Solanum ..:

Johansen, Tor J. ; Samuelsen, Tor A. ; Øvsthus, Ingunn
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science.  69 (2019)  7 - p. 559-566 , 2019
Link: https://doi.org/10.1080/..
 
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3

Taxonomic and biological notes on a species ofIphitime(Poly..:

Høisæter, Tore ; Samuelsen, Tor J.
Marine Biology Research.  2 (2006)  5 - p. 333-354 , 2006
Link: https://doi.org/10.1080/..
 
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4

Effect on protein digestibility of different processing con..:

Opstvedt, Johannes ; Nygård, Einar ; Samuelsen, Tor A....
Journal of the Science of Food and Agriculture.  83 (2003)  8 - p. 775-782 , 2003
Link: https://doi.org/10.1002/..
 
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5

Cryptopsaras couesigill, 1883, a deep-sea fish new to Norwe..:

Snell, Jon-Arne ; Samuelsen, Tor J.
Sarsia.  83 (1998)  1 - p. 73-74 , 1998
Link: https://doi.org/10.1080/..
 
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6

Morphology, processing attributes, fatty acid, and amino ac..:

Lorentzen, Grete ; Samuelsen, Tor Andreas ; Hustad, Anette...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106310 , 2024
Link: https://doi.org/10.1016/..
 
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7

Microalgae suspension as a source of n-3 long-chain PUFA in..:

Samuelsen, Tor Andreas ; Kousoulaki, Katerina ; Bogevik, André Sture
Aquaculture.  581 (2024)  - p. 740459 , 2024
Link: https://doi.org/10.1016/..
 
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8

Sensory Properties and Chemical Composition of Fish Soluble..:

Aspevik, Tone ; Samuelsen, Tor Andreas ; Øvrum Gaarder, Mari.
Journal of Aquatic Food Product Technology.  32 (2023)  3 - p. 336-348 , 2023
Link: https://doi.org/10.1080/..
 
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9

Fractionation of Oil from Black Soldier Fly Larvae (Hermeti..:

Bogevik, André S. ; Seppänen‐Laakso, Tuulikki ; Samuelsen, Tor Andreas.
European Journal of Lipid Science and Technology.  124 (2022)  5 - p. , 2022
Link: https://doi.org/10.1002/..
 
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10

Intake of residuals from Atlantic cod attenuated blood pres..:

Vildmyren, Iselin ; Oterhals, Åge ; Leh, Sabine...
Food & Nutrition Research.  66 (2022)  - p. , 2022
Link: https://doi.org/10.29219..
 
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11

Disintegration stability of extruded fish feed affects gast..:

Bogevik, André S. ; Samuelsen, Tor Andreas ; Aspevik, Tone...
Aquaculture.  543 (2021)  - p. 737006 , 2021
Link: https://doi.org/10.1016/..
 
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12

Physical feed quality and starch content causes a biologica..:

Samuelsen, Tor Andreas ; Hillestad, Marie ; Jacobsen, Hans Jákup..
Aquaculture Reports.  21 (2021)  - p. 100791 , 2021
Link: https://doi.org/10.1016/..
 
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13

Impact of fish protein concentrate on apparent viscosity an..:

Ahmad, Rafiq ; Oterhals, Åge ; Xue, Ying..
Journal of Food Engineering.  259 (2019)  - p. 34-43 , 2019
Link: https://doi.org/10.1016/..
 
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14

A novel approach to determine optimal protein texturization..:

Oterhals, Åge ; Ahmad, Rafiq ; Samuelsen, Tor Andreas
Journal of Food Engineering.  261 (2019)  - p. 66-75 , 2019
Link: https://doi.org/10.1016/..
 
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15

Different enzyme incorporation strategies in Atlantic salmo..:

Jacobsen, Hans Jákup ; Samuelsen, Tor Andreas ; Girons, Albert.
Aquaculture.  491 (2018)  - p. 302-309 , 2018
Link: https://doi.org/10.1016/..
 
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