I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Sanarica, Luigi
9
results:
Search for persons
X
Format
Online (9)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (5)
Sorted by: Relevance
Sorted by: Year
?
1
Low-pressure continuous dynamic extraction from oak chips c..:
Paradiso, Vito Michele
;
Fioschi, Gabriele
;
Tripaldi, Massimo
...
Heliyon. 10 (2024) 16 - p. e36100 , 2024
Link:
https://doi.org/10.1016/..
?
2
Carrageenan as possible stabilizer of calcium tartrate in w..:
Fioschi, Gabriele
;
Prezioso, Ilaria
;
Sanarica, Luigi
...
Food Hydrocolloids. 157 (2024) - p. 110403 , 2024
Link:
https://doi.org/10.1016/..
?
3
Characterization of 20 Oenological Tannins from Different B..:
Maioli, Francesco
;
Sanarica, Luigi
;
Cecchi, Lorenzo
...
Antioxidants. 12 (2023) 7 - p. 1399 , 2023
Link:
https://doi.org/10.3390/..
?
4
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Start..:
Paradiso, Vito Michele
;
Sanarica, Luigi
;
Zara, Ignazio
...
Foods. 11 (2022) 21 - p. 3373 , 2022
Link:
https://doi.org/10.3390/..
?
5
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Start..:
Paradiso, Vito Michele
;
Sanarica, Luigi
;
Zara, Ignazio
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000881175400001. , 2022
Link:
https://hdl.handle.net/1..
?
6
Characterization of 20 Oenological Tannins from Different B..:
Francesco Maioli
;
Luigi Sanarica
;
Lorenzo Cecchi
...
Natural and Synthetic Antioxidants. , 2023
Link:
https://doi.org/10.3390/..
?
7
Characterization of 20 Oenological Tannins from Different B..:
Francesco Maioli
;
Luigi Sanarica
;
Lorenzo Cecchi
...
https://www.mdpi.com/2076-3921/12/7/1399. , 2023
Link:
https://doi.org/10.3390/..
?
8
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Start..:
Vito Michele Paradiso
;
Luigi Sanarica
;
Ignazio Zara
...
Drinks and Liquid Nutrition. , 2022
Link:
https://doi.org/10.3390/..
?
9
Cultivar-Dependent Effects of Non- Saccharomyces Yeast Star..:
Vito Michele Paradiso
;
Luigi Sanarica
;
Ignazio Zara
...
https://www.mdpi.com/2304-8158/11/21/3373. , 2022
Link:
https://doi.org/10.3390/..
1-9