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Sanches, Vitor L.
296
results:
Search for persons
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Format
Online (296)
Mediatypes
Articles (Online) (106)
Bookchapter (Online) (8)
OpenAccess-fulltext (182)
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english (191)
portuguese (49)
Sorted by: Relevance
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1
Pressurized liquid extraction assisted by high-intensity ul..:
Sanches, Vitor L.
;
Strieder, Monique Martins
;
Breitkreitz, Marcia Cristina
...
Food Research International. 182 (2024) - p. 114134 , 2024
Link:
https://doi.org/10.1016/..
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2
Eco-friendly and high-performance extraction of flavonoids ..:
Chaves, Jaísa O.
;
de Souza Mesquita, Leonardo M.
;
Strieder, Monique M.
...
Sustainable Chemistry and Pharmacy. 39 (2024) - p. 101558 , 2024
Link:
https://doi.org/10.1016/..
?
3
Improving pressurized liquid extraction of passion fruit (P..:
Dos Santos, Luana Cristina
;
de-Souza-Ribeiro, Maurício M.
;
Rodrigues, Karina Pantoja
...
Sustainable Chemistry and Pharmacy. 41 (2024) - p. 101686 , 2024
Link:
https://doi.org/10.1016/..
?
4
Fast and green universal method to analyze and quantify ant..:
de Souza Mesquita, Leonardo M.
;
Contieri, Letícia S.
;
Sanches, Vitor L.
...
Food Chemistry. 428 (2023) - p. 136814 , 2023
Link:
https://doi.org/10.1016/..
?
5
Simultaneous extraction and analysis of apple pomace by gra..:
Da Silva, Laise C.
;
Viganó, Juliane
;
Sanches, Vitor L.
...
Food Chemistry. 407 (2023) - p. 135117 , 2023
Link:
https://doi.org/10.1016/..
?
6
Standardization proposal to quality control of propolis ext..:
Contieri, Letícia S.
;
de Souza Mesquita, Leonardo M.
;
Sanches, Vitor L.
...
Food Research International. 161 (2022) - p. 111846 , 2022
Link:
https://doi.org/10.1016/..
?
7
Techno-economic evaluation for recovering phenolic compound..:
Viganó, Juliane
;
de Aguiar, Ana Carolina
;
Veggi, Priscilla Carvalho
...
The Journal of Supercritical Fluids. 179 (2022) - p. 105413 , 2022
Link:
https://doi.org/10.1016/..
?
8
Recent progress on the recovery of bioactive compounds obta..:
Contieri, Letícia S.
;
de Souza Mesquita, Leonardo M.
;
Sanches, Vitor L.
...
Separation and Purification Technology. 298 (2022) - p. 121640 , 2022
Link:
https://doi.org/10.1016/..
?
9
Comprehensive analysis of phenolics compounds in citrus fru..:
Sanches, Vitor L.
;
Cunha, Tanize A.
;
Viganó, Juliane
...
Food Chemistry: X. 14 (2022) - p. 100262 , 2022
Link:
https://doi.org/10.1016/..
?
10
Insights on the Extraction and Analysis of Phenolic Compoun..:
Sanches, Vitor L.
;
de Souza Mesquita, Leonardo M.
;
Viganó, Juliane
...
Critical Reviews in Analytical Chemistry. , 2022
Link:
https://doi.org/10.1080/..
?
11
Beyond aroma: A review on advanced extraction processes fro..:
Pizani, Rodrigo S.
;
Viganó, Juliane
;
de Souza Mesquita, Leonardo M.
...
Trends in Food Science & Technology. 127 (2022) - p. 245-262 , 2022
Link:
https://doi.org/10.1016/..
?
12
Integration of pressurized liquid extraction and in-line so..:
Chaves, Jaisa O.
;
Sanches, Vitor L.
;
Viganó, Juliane
...
Food Research International. 157 (2022) - p. 111252 , 2022
Link:
https://doi.org/10.1016/..
?
13
Extraction of potential bioactive compounds from industrial..:
Oliveira, Amanda Mellissa Bezerra
;
Viganó, Juliane
;
Sanches, Vitor L.
..
Food Research International. 157 (2022) - p. 111381 , 2022
Link:
https://doi.org/10.1016/..
?
14
Ultra‐high‐performance liquid chromatography using a fused‐..:
Contieri, Letícia S.
;
de Souza Mesquita, Leonardo M
;
Sanches, Vitor L.
...
Journal of Separation Science. 46 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1002/..
?
15
Simultaneous extraction and separation of compounds from ma..:
Souza, Mariana C.
;
Silva, Laise C.
;
Chaves, Jaisa O.
...
Food Chemistry: Molecular Sciences. 2 (2021) - p. 100008 , 2021
Link:
https://doi.org/10.1016/..
1-15