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Sanchez-Tamayo, Martha
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1

Comparison of Three Air Sampling Methods for the Quantifica..:

Ruiz-Llacsahuanga, Blanca ; Sanchez-Tamayo, Martha ; Kumar, Govindaraj Dev.
Journal of Food Protection.  87 (2024)  6 - p. 100282 , 2024
Link: https://doi.org/10.1016/..
 
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2

Inactivation of foodborne pathogens on gala apples by appli..:

Sanchez-Tamayo, Martha ; Ruiz-Llacsahuanga, Blanca ; Raad, Rawane..
Food Control.  155 (2024)  - p. 110049 , 2024
Link: https://doi.org/10.1016/..
 
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3

Inactivation of Salmonella enterica and Colletotrichum gloe..:

Sánchez-Tamayo, Martha ; Ochoa-Martínez, Claudia ; Critzer, Faith
Horticulturae.  7 (2021)  9 - p. 305 , 2021
Link: https://doi.org/10.3390/..
 
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4

Methods for gas permeability measurement in edible films fo..:

SÁNCHEZ-TAMAYO, Martha Isabel ; PASOS, Carlos VÉLEZ ; OCHOA-MARTÍNEZ, Claudia Isabel
Food Science and Technology.  41 (2021)  4 - p. 807-815 , 2021
Link: https://doi.org/10.1590/..
 
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5

Efecto de recubrimientos comestibles de Aloe vera y alginat..:

Universidad del Valle ; Garcia Figueroa, Alexis ; Ayala-Aponte, Alfredo...
Revista U.D.C.A Actualidad & Divulgación Científica.  22 (2019)  2 - p. , 2019
Link: https://doi.org/10.31910..
 
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6

Extracción de polifenoles asistida por ultrasonido de la cá..:

Sanchez Tamayo, Martha Isabel ; Calderón, Karen D. ; Paz, Saylen S..
Ingeniería y Competitividad.  25 (2024)  Suplemento - p. , 2024
Link: https://doi.org/10.25100..
 
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7

Changes in liquid phase and mechanical properties during os..:

Ayala-Aponte, Alfredo Adolfo ; Sanchez Tamayo, Martha Isabel
DYNA.  84 (2017)  203 - p. 208-213 , 2017
Link: https://doi.org/10.15446..
 
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8

Methods for gas permeability measurement in edible films fo..:

SÁNCHEZ-TAMAYO, Martha Isabel ; PASOS, Carlos VÉLEZ ; OCHOA-MARTÍNEZ, Claudia Isabel
10.1590/fst.07520.  , 2020
Link: http://www.scielo.br/sci..
 
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9

Impact of chlorine or peracetic acid on inactivation of Sal..:

Krishnan, Anjali ; Xu, Xinran ; Tamayo, Martha Sanchez..
Science of The Total Environment.  885 (2023)  - p. 163884 , 2023
Link: https://doi.org/10.1016/..
 
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10

Inactivation of Salmonella enterica and Colletotrichum gloe..:

Martha Sánchez-Tamayo ; Claudia Ochoa-Martínez ; Faith Critzer
Postharvest Biology, Quality, Safety, and Technology.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Inactivation of Salmonella enterica and Colletotrichum gloe..:

Martha Sánchez-Tamayo ; Claudia Ochoa-Martínez ; Faith Critzer
https://www.mdpi.com/2311-7524/7/9/305.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Efecto de recubrimientos comestibles de Aloe vera y alginat..:

García Figueroa, Alexis ; Ayala Aponte, Alfredo ; Sánchez Tamayo, Martha Isabel
Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 22 No. 2 (Jul.-Dic., 2019). -- páginas 363-370.  , 2019
Link: https://revistas.udca.ed..
 
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13

Changes in liquid phase and mechanical properties during os..:

Ayala-Aponte, Alfredo Adolfo ; Sanchez Tamayo, Martha Isabel
https://revistas.unal.edu.co/index.php/dyna/article/view/60531/63400.  , 2017
Link: https://revistas.unal.ed..
 
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14

Efecto de recubrimientos comestibles de Aloe vera y alginat..:

Alexis Garcia-Figueroa ; Alfredo Ayala-Aponte ; Martha Isabel Sánchez-Tamayo
https://revistas.udca.edu.co/index.php/ruadc/article/view/1320.  , 2019
Link: https://doi.org/10.31910..
 
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15

Methods for gas permeability measurement in edible films fo..:

Martha Isabel SÁNCHEZ-TAMAYO ; Carlos VÉLEZ PASOS ; Claudia Isabel OCHOA-MARTÍNEZ
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025201&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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