E-LIB Suche - Ergebnisse für: Sanchis, Vicente

1

Simultaneous detection of mycotoxins and pesticides in huma..:

Gallardo-Ramos, Jose A. ; Marín-Sáez, Jesús ; Sanchis, Vicente...
Food and Chemical Toxicology. 188 (2024) - p. 114650 , 2024

Link: https://doi.org/10.1016/..

2

Aflatoxin B1 production: A time–water activity–temperature ..:

Marín, Sonia ; Aldars-García, Laila ; Molino, Francisco..
Fungal Biology. , 2024

Link: https://doi.org/10.1016/..

3

NIR‐HSI as a tool to predict deoxynivalenol and fumonisins ..:

Borràs‐Vallverdú, Bernat ; Marín, Sonia ; Sanchis, Vicente..
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5495-5503 , 2024

Link: https://doi.org/10.1002/..

4

Near-infrared hyperspectral imaging as a novel approach for..:

Teixido-Orries, Irene ; Molino, Francisco ; Gatius, Ferran..
Food Control. 153 (2023) - p. 109952 , 2023

Link: https://doi.org/10.1016/..

5

Detection and quantification of zearalenone and its modifie..:

Pascari, Xenia ; Weigel, Stefan ; Marin, Sonia..
Journal of Food Science and Technology. 60 (2023) 4 - p. 1367-1375 , 2023

Link: https://doi.org/10.1007/..

6

Near-infrared hyperspectral imaging evaluation of Fusarium ..:

Femenias, Antoni ; Llorens-Serentill, Enric ; Ramos, Antonio J...
Food Control. 142 (2022) - p. 109239 , 2022

Link: https://doi.org/10.1016/..

7

Ultraviolet Applications to Control Patulin Produced by Pen..:

Nicolau-Lapeña, Iolanda ; Rodríguez-Bencomo, Juan José ; Colás-Medà, Pilar...
Food and Bioprocess Technology. 16 (2022) 4 - p. 804-823 , 2022

Link: https://doi.org/10.1007/..

8

Relevant Fusarium Mycotoxins in Malt and Beer:

Pascari, Xenia ; Marin, Sonia ; Ramos, Antonio J..
Foods. 11 (2022) 2 - p. 246 , 2022

Link: https://doi.org/10.3390/..

9

Influence of Agronomic Factors on Mycotoxin Contamination i..:

Borràs-Vallverdú, Bernat ; Ramos, Antonio J. ; Cantero-Martínez, Carlos...
Toxins. 14 (2022) 9 - p. 620 , 2022

Link: https://doi.org/10.3390/..

10

Diversity and metabolomic characterization of Penicillium e..:

Maldonado, María Luisa ; Patriarca, Andrea ; Mc Cargo, Patricia...
Fungal Biology. 126 (2022) 9 - p. 547-555 , 2022

Link: https://doi.org/10.1016/..

11

Deterministic and Probabilistic Dietary Exposure Assessment..:

Gallardo, Jose A. ; Marin, Sonia ; Ramos, Antonio J...
Toxins. 14 (2022) 7 - p. 506 , 2022

Link: https://doi.org/10.3390/..

12

Occurrence and Dietary Exposure Assessment to Enniatin B th..:

Gallardo, Jose A. ; Marín, Sonia ; Ramos, Antonio J...
Toxins. 15 (2022) 1 - p. 24 , 2022

Link: https://doi.org/10.3390/..

13

Near-infrared hyperspectral imaging for deoxynivalenol and ..:

Femenias, Antoni ; Gatius, Ferran ; Ramos, Antonio J...
Food Chemistry. 341 (2021) - p. 128206 , 2021

Link: https://doi.org/10.1016/..

14

An overview of mycotoxin biomarker application in exposome-..:

Marín, Sonia ; Ramos, Antonio J ; Sanchis, Vicente.
Current Opinion in Food Science. 39 (2021) - p. 31-35 , 2021

Link: https://doi.org/10.1016/..

15

The fate of several trichothecenes and zearalenone during r..:

Pascari, Xenia ; Maul, Ronald ; Kemmlein, Sabine..
Food Control. 114 (2020) - p. 107245 , 2020

Link: https://doi.org/10.1016/..