Sanclemente, Teresa
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3

Nutrition Literacy and Healthy Diet: Findings from the Vali..:

Lobo, Elena ; Tamayo, María ; Sanclemente, Teresa
International Journal of Environmental Research and Public Health.  18 (2021)  22 - p. 12107 , 2021
 
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4

Could squalene be an added value to use olive by‐products?:

Martínez‐Beamonte, Roberto ; Sanclemente, Teresa ; Surra, Joaquín C.
Journal of the Science of Food and Agriculture.  100 (2019)  3 - p. 915-925 , 2019
 
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