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Sandipan Karmakar
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1

A cleaner and eco-friendly approach to simultaneous extract..:

Banerjee, Subhodeep ; Kundu, Debajyoti ; Dey, Subhara...
Heliyon.  , 2024
Link: https://doi.org/10.1016/..
 
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2

NADES assisted integrated biorefinery concept for pectin re..:

Santra, Sayantan ; Das, Mohan ; Karmakar, Sandipan.
International Journal of Biological Macromolecules.  250 (2023)  - p. 126169 , 2023
Link: https://doi.org/10.1016/..
 
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3

Simultaneous debittering and clarification of enzyme mediat..:

Kundu, Debajyoti ; Karmakar, Sandipan ; Banerjee, Rintu
Applied Food Research.  2 (2022)  1 - p. 100031 , 2022
Link: https://doi.org/10.1016/..
 
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4

A new insight on improved biomethanation using graphene oxi..:

Kundu, Debajyoti ; Banerjee, Subhodeep ; Karmakar, Sandipan.
Fuel.  309 (2022)  - p. 122195 , 2022
Link: https://doi.org/10.1016/..
 
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5

An integrated study using ultrasonic-assisted enzymatic ext..:

Singh, Jagriti ; Karmakar, Sandipan ; Banerjee, Rintu
Process Biochemistry.  119 (2022)  - p. 128-139 , 2022
Link: https://doi.org/10.1016/..
 
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6

Valorization of citrus lemon wastes through biorefinery app..:

Kundu, Debajyoti ; Banerjee, Subhodeep ; Karmakar, Sandipan.
Bioresource Technology Reports.  15 (2021)  - p. 100717 , 2021
Link: https://doi.org/10.1016/..
 
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7

Enrichment of N and bioavailability of P and K of lemon was..:

Kundu, Debajyoti ; Banerjee, Subhodeep ; Karmakar, Sandipan.
Bioresource Technology Reports.  15 (2021)  - p. 100794 , 2021
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Valorization of Fruit Processing By-products,
Banerjee, Rintu ; Biswas, Pritha ; Braga, Nair... - p. ix-x , 2020
Link: https://doi.org/10.1016/..
 
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9

Citrus fruits:

, In: Valorization of Fruit Processing By-products,
Kundu, Debajyoti ; Das, Mohan ; Mahle, Reddhy... - p. 145-166 , 2020
Link: https://doi.org/10.1016/..
 
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10

In silico optimization of enzyme mediated debittering of As..:

Kundu, Debajyoti ; Karmakar, Sandipan ; Banerjee, Rintu
Journal of Food Science and Technology.  56 (2019)  4 - p. 2233-2243 , 2019
Link: https://doi.org/10.1007/..
 
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11

Extraction and nutritional properties of protein derived fr..:

Singh, Jagriti ; Karmakar, Sandipan ; Banerjee, Rintu
Biocatalysis and Agricultural Biotechnology.  22 (2019)  - p. 101364 , 2019
Link: https://doi.org/10.1016/..
 
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12

Enzymatic polishing of cereal grains for improved nutrient ..:

Singh, Anshu ; Karmakar, Sandipan ; Jacob, B. Samuel...
Journal of Food Science and Technology.  , 2014
Link: https://doi.org/10.1007/..
 
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13

A review on dimensional tolerance synthesis: paradigm shift..:

Karmakar, Sandipan ; Maiti, Jhareswar
Assembly Automation.  32 (2012)  4 - p. 373-388 , 2012
Link: https://doi.org/10.1108/..
 
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14

Simultaneous debittering and clarification of enzyme mediat..:

Debajyoti Kundu ; Sandipan Karmakar ; Rintu Banerjee
http://www.sciencedirect.com/science/article/pii/S2772502221000317.  , 2022
Link: https://doi.org/10.1016/..
 
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15

In silico optimization of enzyme mediated debittering of As..:

Kundu, Debajyoti ; Karmakar, Sandipan ; Banerjee, Rintu
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443759/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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