E-LIB Suche - Ergebnisse für: Sandoval, Carlos Olvera

1

A Needs Assessment of Community Centers in Mexicali for the..:

Laprada Villegas, Alva Nidia ; Ortega Vélez, María Isabel ; Crespo, Noe C...
Current Developments in Nutrition. 8 (2024) - p. 102471 , 2024

Link: https://doi.org/10.1016/..

2

Design of a Laboratory-Cafeteria to Improve the Food Enviro..:

Acosta Montaño, Anna Karen ; Valencia, Daniela Guadalupe Gonzalez ; Sandoval, Carlos Olvera..
Current Developments in Nutrition. 6 (2022) - p. 86 , 2022

Link: https://doi.org/10.1093/..

3

Implementation of the Nutritional Health Promotion Center i..:

González Ezquivel, Nadia Ivanna ; Ramírez Romero, Mitzy Dafne ; Esparza, Josefina Ruiz..
Current Developments in Nutrition. 4 (2020) - p. nzaa043_043 , 2020

Link: https://doi.org/10.1093/..

4

Relationship of the Nutrition State with the Healthy Eating..:

Esparza, Josefina Ruiz ; Lopez Castillo, Leticia Guadalupe ; Navarro, Marcela Gastelum...
Current Developments in Nutrition. 4 (2020) - p. nzaa043_123 , 2020

Link: https://doi.org/10.1093/..

5

Relationship of the Nutrition State with the Healthy Eating..:

Esparza, Josefina Ruiz ; Castillo, Leticia Guadalupe Lopez ; Navarro, Marcela Gastelum...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7258899/. , 2020

Link: http://www.ncbi.nlm.nih...

6

Implementation of the Nutritional Health Promotion Center i..:

Ezquivel, Nadia Ivanna González ; Romero, Mitzy Dafne Ramírez ; Esparza, Josefina Ruiz..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7257043/. , 2020

Link: http://www.ncbi.nlm.nih...

7

Pigmented Native Maize: Unlocking the Potential of Anthocya..:

Reyes-Pavón, Diana ; Soto-Sigala, Kathleen Stephany ; Cano-Sampedro, Edén...
Beverages. 10 (2024) 3 - p. 69 , 2024

Link: https://doi.org/10.3390/..

8

Efecto de la deshidratación de desechos de tomate en el con..:

Armenta Gorosave, Julio Cesar ; Méndez-Trujillo, Vianey ; Gonzalez Mendoza, Daniel..
Revista Colombiana de Investigaciones Agroindustriales. 10 (2023) 2 - p. 67-75 , 2023

Link: https://doi.org/10.23850..

9

Selenium serum levels in patients with SARS-CoV-2 infection..:

Roldán-Bretón, Nuria Renata ; Capuchino-Suárez, Adriana Guadalupe ; Mejía-León, María Esther..
Journal of Nutritional Science. 12 (2023) - p. , 2023

Link: https://doi.org/10.1017/..

10

Increased Expression of lncRNA AC000120.7 and SENP3-EIF4A1 ..:

González-Ramírez, Javier ; Leija-Montoya, Ana Gabriela ; Serafín-Higuera, Nicolás...
Microorganisms. 11 (2023) 9 - p. 2342 , 2023

Link: https://doi.org/10.3390/..

11

Potential Mechanisms of the Improvement of Glucose Homeosta..:

Olvera-Sandoval, Carlos ; Fabela-Illescas, Héctor Enrique ; Fernández-Martínez, Eduardo...
Antioxidants. 11 (2022) 3 - p. 553 , 2022

Link: https://doi.org/10.3390/..

12

Protective role of ascorbic acid on lead-induced damage to ..:

Calderón-Vallejo, Denisse ; del Carmen Díaz-Galindo, María ; Quintanar-Stephano, Andrés..
Toxicology Research. 9 (2020) 5 - p. 632-635 , 2020

Link: https://doi.org/10.1093/..

13

Nutrition in Inflammatory Lung Diseases:

, In: Oxidative Stress in Lung Diseases,

Aguilar-López, Daisy Karina ; Olvera-Sandoval, Carlos ; Estrada-Luna, Diego... - p. 3-26 , 2019

Link: https://doi.org/10.1007/..

14

Effect of dehydration of tomato waste on the content of phe..:

Armenta Gorosave, Julio Cesar ; Méndez-Trujillo, Vianey ; Gonzalez Mendoza, Daniel..
http://revistas.sena.edu.co/index.php/recia/article/view/efecto-de-la-deshidratacion-de-desechos-de-tomate-en-el-contenid/efecto-de-la-deshidratacion-de-desechos-de-tomate-en-el-contenid. , 2023

Link: http://revistas.sena.edu..

15

Efecto de la deshidratación de desechos de tomate en el con..:

Julio Cesar Armenta Gorosave ; Vianey Méndez-Trujillo ; Daniel Gonzalez Mendoza..
http://revistas.sena.edu.co/index.php/recia/article/view/5780. , 2023

Link: https://doi.org/10.23850..