E-LIB Suche - Ergebnisse für: Sandoval-Aldana, Angélica Piedad

1

Effect of the incorporation of sugars and citric acid in lo..:

Caballero-Tovar, Andrés Felipe ; Sandoval-Aldana, Angélica Piedad ; Fernández-Quintero, Alejandro
Journal of Food Engineering. 360 (2024) - p. 111722 , 2024

Link: https://doi.org/10.1016/..

2

Biotechnological methods for pulping copoazú (Theobroma gra..:

Criollo nuñez, Jenifer ; Sandoval-Aldana, Angélica Piedad ; Criollo-Cruz, Dagoberto.
DYNA. 89 (2022) 220 - p. 19-24 , 2022

Link: https://doi.org/10.15446..

3

Cacao materials (Theobroma cacao L.) from different product..:

López-Hernández, Martha del Pilar ; Sandoval-Aldana, Angelica Piedad ; García-Lozano, Jairo.
Trends in Horticulture. 5 (2022) 1 - p. 64 , 2022

Link: https://doi.org/10.24294..

4

Efecto de la dinámica de tostado sobre las propiedades del ..:

Criollo nuñez, Jenifer ; Sandoval-Aldana, Angelica-Piedad ; Méndez-Arteaga, John-Jairo
Acta Agronómica. 69 (2021) 4 - p. 285-292 , 2021

Link: https://doi.org/10.15446..

5

Cambios fisicoquímicos del aguacate Hass durante el almacen..:

OCHOA MARTINEZ, CLAUDIA ISABEL ; Benítez Franco, Juan Pablo ; Sánchez González, Andrea del Pilar...
Biotecnología en el Sector Agropecuario y Agroindustrial. 19 (2021) 2 - p. 41-56 , 2021

Link: https://doi.org/10.18684..

6

Estudio morfoagronómico de materiales de cacao (Theobroma c..:

López Hernández, Martha del Pilar ; Sandoval Aldana, Angélica Piedad ; García Lozano, Jairo.
Ciencia y Agricultura. 18 (2021) 3 - p. 98-109 , 2021

Link: https://doi.org/10.19053..

7

Uso de cáscara de cacao (Theobroma cacao) para la remocion ..:

Pérez Antolinez, Leidy Lorena ; Paz Astudillo, Isabel Cristina ; Sandoval Aldana, Angélica Piedad.
Revista EIA. 17 (2020) 34 - p. 1-13 , 2020

Link: https://doi.org/10.24050..

8

Prediction of dry matter content of recently harvested 'Has..:

Vega Díaz, Jhon Jairo ; Sandoval Aldana, Angélica Piedad ; Reina Zuluaga, Deici Viviana
Journal of the Science of Food and Agriculture. 101 (2020) 3 - p. 897-906 , 2020

Link: https://doi.org/10.1002/..

9

Evaluation of the fermentation process and final quality of..:

Horta Tellez, Heidi Briggity ; García Muñoz, Maria Cristina ; Ceron Salazar, Ivonne Ximena.
DYNA. 86 (2019) 210 - p. 233-239 , 2019

Link: https://doi.org/10.15446..

10

Cacao materials (Theobroma cacao L.) from different product..:

López-Hernández, Martha del Pilar ; Sandoval-Aldana, Angelica Piedad ; García-Lozano, Jairo.
https://systems.enpress-publisher.com/index.php/TH/article/view/1817/1406. , 2022

Link: https://systems.enpress-..

11

Biotechnological methods for pulping copoazú (Theobroma gra..:

Criollo nuñez, Jenifer ; Sandoval-Aldana, Angélica Piedad ; Criollo-Cruz, Dagoberto.
https://revistas.unal.edu.co/index.php/dyna/article/view/95734/83011. , 2022

Link: https://revistas.unal.ed..

12

Roasting dynamics effect on the properties of copoazú (Theo..:

Criollo nuñez, Jenifer ; Sandoval-Aldana, Angelica-Piedad ; Méndez-Arteaga, John-Jairo
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/87583/81852. , 2021

Link: https://revistas.unal.ed..

13

Morfoagronomic study of cacao materials (Theobroma cacao L...:

López Hernández, Martha del Pilar ; Sandoval Aldana, Angélica Piedad ; García Lozano, Jairo.
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12570/11110. , 2021

Link: https://revistas.uptc.ed..

14

Physicochemical changes of avocado hass during cold storage..:

OCHOA MARTINEZ, CLAUDIA ISABEL ; Benítez Franco, Juan Pablo ; Sánchez González, Andrea del Pilar...
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1490/1503. , 2021

Link: https://revistas.unicauc..

15

Uso de cáscara de cacao (Theobroma cacao) para la remocion ..:

Pérez Antolinez, Leidy Lorena ; Paz Astudillo, Isabel Cristina ; Sandoval Aldana, Angélica Piedad.
Abdelwahab O, Fouad YO, Amin NK, Mandor H. (2015). Kinetic and thermodynamic aspects of cadmium adsorption onto raw and activated guava (Psidium guajava) leaves. Environ. Prog. Sustainable Energy.;34:351–8.. , 2020

Link: https://repository.eia.e..